The Grapevine

The Grapevine digital newsletter is moving to a new format.

Great opportunities, past and upcoming webinars, and industry news and trends.

Meet the 2022 board, honor the recent winners, explore great ideas for club events and activities.

2022 proposed officers and directors, World Conference education and networking events preview, and industry news.

Beginning the strategic plan, pre-conference experience and auction news, and an interview with Chris Carpenter.

Wine Society initiatives, a new educational benefit for members, and an interview with Peter Mondavi.

Meet the 2021 board, news about the California Zinfandel Trail, and an interview with Peter Gago.

An optimistic outlook, previewing at-conference events, and how Hourglass Winery is coping with the Napa fire.

World Conference planning, virtual tastings, an interview with Gabriel Demarco, and how to make your club a vacation destination.

The terroirs of Tuscany, meet the 2020 board, wine auction results, an interview with Kinou Cazes Hachemian, and a pop-up pineapple bar.

Raising a glass at the World Conference, recapping a full fall slate of tastings at the NJ Wine Society, an interactive cocktail station, and the answer to a research question.

Recapping the BMI Wine & Food experience, wine education gone wild, an interview with Cody Wright, and a "Which Beer Makes You Hoppy" event.