Start | End | Session & Speaker | Location | Availability |
8:00 AM | 9:30 AM | Bridging Generations as Clubs Evolve: Innovations in Member Experience and Food & Beverage - Brett Morris & Edward Leonard, CMC | 2020 |
Taken
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8:00 AM | 9:30 AM | Business Intelligence – Making Sense of Data and Analytics for Private Clubs - Derek Johnston & Rob Hill | 2002 |
Taken
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8:00 AM | 9:30 AM | Information Security: Why you Should be Scared and What to Do About It - Lisa Rau | 2011 |
Taken
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8:00 AM | 9:30 AM | No Man Has Ever Quite A Private Club! How To Maximize Membership Retention Through The Use Of Data and Effective Marketing - Steve Graves | 2007 |
Taken
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8:00 AM | 9:30 AM | The Supervisor Certification Program: Training Supervisors to Lead - Gregg Patterson | 2016 |
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3:30 PM | 5:00 PM | Food and Beverage Trends for Future Success - Lawrence McFaddem CMC | 2016 |
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3:30 PM | 5:00 PM | Forecasting the Club of the Future (Showcasing the Student Award Program Winners) - Moderator TBD | 2011 |
Taken
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3:30 PM | 5:00 PM | Function First- A Key to Golf Course Resource Management -Michael Hurdzan, Greg Hufner | 2020 |
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3:30 PM | 5:00 PM | One to One: The General Manager & President -Daniel M. Denehy, CCM, Kirk Reese, CCM | 2002 |
Taken
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3:30 PM | 5:00 PM | The Truth about Millennial Golfers -Kristofer Hart, Matt Weinberger, Michael Gregory, Derek Johnston | 2007 |
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