Brian
A. Wong, The Peninsula Golf & Country Club
The idea was to exhance the last course of a meal in the dining room. Our members love a good cup of coffee. French Press was a natural. Coffee pressed at the table, served, certainly made for a nice presentation.
The idea was to exhance the last course of a meal in the dining room. Our members love a good cup of coffee. French Press was a natural. Coffee pressed at the table, served, certainly made for a nice presentation.
Richard
Karl, The Country Club of Virginia
We created a drink for a special event that would attract attention to itself and give the members something to talk about. The blue shooter was served in a test tube and called the Slingshot.
We created a drink for a special event that would attract attention to itself and give the members something to talk about. The blue shooter was served in a test tube and called the Slingshot.
Contents
© the Club Managers Association of America (CMAA), 2002. All rights
reserved. While every effort was made to ensure the accuracy of URL links,
CMAA is not responsible for errors or omissions. CMAA is not responsible
for the content of linked sites. Please see our Legal
Notice and Disclaimer