Mary
Elizabeth Sullivan, Granite Club, Limited
The Gratite Club's Art of Entertaining Seminars are an innovative dining program highlighting the skill set of various high profile Food and Beverage staff. There is a theme for each seminar, varying from "Creating a Romantic Meal" for Valentine's Day to an "Ontario Fall Dinner" to "How to Create the Perfect Christmas Celebration." Our Catering Director shows members the latest table setting trends, our Executive Chef demonstrates how to prepare a fabulous three-course meal at home with ease, while our Beverage Manager instructs members on which wines and spirits complement the dining experience.
The Gratite Club's Art of Entertaining Seminars are an innovative dining program highlighting the skill set of various high profile Food and Beverage staff. There is a theme for each seminar, varying from "Creating a Romantic Meal" for Valentine's Day to an "Ontario Fall Dinner" to "How to Create the Perfect Christmas Celebration." Our Catering Director shows members the latest table setting trends, our Executive Chef demonstrates how to prepare a fabulous three-course meal at home with ease, while our Beverage Manager instructs members on which wines and spirits complement the dining experience.
Yvan
Lamdron, Farmington Country Club
We solved a major parking problem for Terrace Dining Room guests by reserving their specific parking spot directly in front of the clubhouse. Our dinner guests at this formal dining venue appreciate the special attention and convenience the parking spots provide.
We solved a major parking problem for Terrace Dining Room guests by reserving their specific parking spot directly in front of the clubhouse. Our dinner guests at this formal dining venue appreciate the special attention and convenience the parking spots provide.
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