|
|
||
![]() |
||
|
Bob
Heck, Farmington Country Club
The Grill's lunch and dinner menu's along with our daily specials inserts will show how diverse the club's dining facility is. |
Sandy
Macalister, Hong Kong Country Club
Our Garden Room is one of our busiest casual family outlets. The kitchen comprises a Chinese, Western, Indian and Thai section. The menu must cater for a wide diversity of tastes. The restaurant and menu remain popular due to the fact that members may enjoy a variety of different foods at the same table, at the same time. This has ensured its popularity. |
|
|
|
||
Contents
© the Club Managers Association of America (CMAA), 2002. All rights
reserved. While every effort was made to ensure the accuracy of URL links,
CMAA is not responsible for errors or omissions. CMAA is not responsible
for the content of linked sites. Please see our Legal
Notice and Disclaimer |
||