Bob Heck, Farmington Country Club

The Grill's lunch and dinner menu's along with our daily specials inserts will show how diverse the club's dining facility is.
Sandy Macalister, Hong Kong Country Club

Our Garden Room is one of our busiest casual family outlets. The kitchen comprises a Chinese, Western, Indian and Thai section. The menu must cater for a wide diversity of tastes. The restaurant and menu remain popular due to the fact that members may enjoy a variety of different foods at the same table, at the same time. This has ensured its popularity.
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