Charles K. Alpers, Los Altos Golf & Country Club

The Banquet Menus offer complete information regarding our services for all occasions, weddings, parties and meetings. Through the use of the menus, the club can increase revenue and exposure.
David P. Karner, Basking Ridge Country Club

Basking Ridge Country Club does a total of forty-five to fifty weddings per year. This combined with weekly corporate functions, bar/bat Mitzvahs, sweet sixteen parties, fundraisers, funeral receptions and member functions generates a combined income of over 1.4 million revenue dollars.
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