The Program Categories Are as Follows: |
| 1.
Club Theme Parties:
Successful events, announcements, publicity, etc. |
16.
Creative Use of Technology:
Innovative and creative use of equipment/procedures within a
club and its departments. |
| 2.
Special Holiday Programs:
Mother's Day, Memorial Day, 4th of July, Christmas or others.
|
17.
Chief Operating Officer
(COO) Concept: Ideas and philosophies that enhance
the COO Concept within the club. |
| 3.
Club Dining Room Promotions:
Promotions for increasing dining room traffic. |
18.
Renovation Programs:
How-to manuals, checklists, tracking systems used to monitor
facility improvements that strengthen club operations. |
| 4.
Private Party Ideas:
Catering guides, banquet packages, special equipment used and
service techniques. |
19.
Resource Conservation/Environmental
Protection: Effective use of energy reduction techniques,
recycling programs, chemical reduction, etc., to reinforce the
club's community image. |
| 5.
Decoration Ideas and Lighting
Techniques - Temporary: Transforming the room or
club into different setting. |
20.
Golf Operations:
Tournaments, promotions, amenities, incentives, member instruction
and training for staff or caddies. |
| 6.
Youth Programs or Events:
Sporting events, concepts, promotions, parties, or organized
field trips for youths. |
21.
Golf Course Maintenance:
Techniques, equipment, procedures, training, facility designs,
safety programs, chemical/pest control, etc. |
| 7.
Employee Incentives:
Unique programs to enhance morale, pride, teamwork, loyalty,
and longevity. |
22.
Sports Operations:
Boating, fitness concepts, swimming, racquet sport ideas and
others. |
| 8.
Employee Benefits Programs:
Innovative methods to compensate staff beyond typical health
care and bonus programs. |
23.
Sports Programs/Events:
Family, senior, wellness, indoor/outdoor, seasonal or year-round.
|
| 9.
Employee Manuals:
Handbooks, training manuals, job descriptions, hiring procedures,
etc. |
24.
Facilities Management:
Preventive maintenance programs, security systems, risk management
programs concerning all club operations. |
| 10.
Special Employment Programs:
Use of disabled, veterans, senior citizens, etc. |
25.
Board or Committee Relations:
Successful meeting tactics, orientation programs, effective
use of an agenda, surveys and "political" techniques.
|
| 11.
Safety Programs:
Safety, fire, disaster, need-to-know programs and/or emergency
procedures or crisis communications plans. |
26.
Successful Food and Beverage
Concepts: Menu items, presentation, non-alcholic
concepts, wine marketing programs and special theme beverages.
|
| 12.
Member Communication/Information
Programs: Handbooks, guides, directories/yearbooks,
history books, special calendars, etc. |
27.
Wine Promotions/Marketing:
Unique programs to market wine. Judged by the CMAA
International Wine Society. |
| 13.
Club Newsletters/Magazines:
Weekly, monthly, quarterly, etc., club communications. |
28.
Cost-Saving Concepts:
Any method, procedure, equipment, etc., used to reduce expenses
and/ or improve member satisfaction. |
| 14.
Club History/Anniversary
Celebrations: Publications, celebrations, history
books, time capsules, etc. |
29.
Breakthrough Ideas:
Responding to today's club issues and trends. |
| 15.
Membership Development:
New member orientation, recruitment/retention techniques, plans,
programs, etc. |
|
| Menu Fair: |
|
| 30.
Specialty Menu:
Children's, Spa, Fitness Center, Breakfast, etc. |
33.
Casual Dining Menu
|
| 31.
Club Function Menu
|
34.
Banquet Menu: No entries. |
| 32.
Formal Dining Menu
|
35.
Wine Lists - Small or
Large: Pre-classify your entry as either a small
or large list. Judged by the CMAA International Wine Society
on selection, variety and quality of a club's wine list. |
