1. Club Party Ideas: Successful events,
announcements, publicity, etc.
2. Special Holiday Programs: Mother's
Day, Memorial Day, 4th of July, Christmas or others.
3. Club Dining
Room Promotions: Promotions for increasing dining room
traffic.
4. Decoration
Ideas and Lighting Techniques-Temporary: Transforming the
room or club into a different setting.
5. Youth Programs
or Events: Sporting events, concepts, promotions, parties
or organized field trips for youths.
6. Employment
Programs: Unique programs to enhance morale, pride, teamwork,
loyalty and longevity, benefit programs, training, etc.
7. Safety Programs: Safety,
fire, disaster, need-to-know programs and/or emergency procedures
or crisis communications plans.
8. Member Communication/Information
Programs: Handbooks, guides, directories/yearbooks, history
books, special calendars, etc.
9. Club Newsletters/Magazines: Weekly,
monthly, quarterly, etc., club communications.
10. Club History/Anniversary
Celebrations: Publications, celebrations, history books,
time capsules, etc.
11. Membership
Development: New member orientation, recruitment/retention
techniques, plans, programs, etc.
12. Creative
Use of Technology: Innovative and creative use of equipment/procedures
within a club and its departments.
13. Chief Operating
Officer (COO) Concept: Ideas and philosophies that enhance
the COO Concept within the club.
14. Renovation
Programs: How-to manuals, checklists, tracking systems
used to monitor facility improvements that strengthen club
operations.
15. Resource
Conservation/Environmental Protection: Effective use of
energy reduction techniques, recycling programs, chemical reduction,
etc., to reinforce the club’s community image.
16. Golf Operations: Tournaments,
promotions, amenities, incentives, member instruction and training
for staff or caddies.
17. Golf Course
Maintenance: Techniques, equipment, procedures, training,
facility designs, safety programs, chemical/pest control, etc.
18. Sports
Operations and Programs: Boating, fitness concepts, swimming,
racquet sport ideas, wellness, family, senior and others.
19. Facilities
Management: Preventive maintenance programs, security systems,
risk management programs concerning all club operations.
20.Board or
Committee Relations: Successful meeting tactics, orientation
programs, effective use of an agenda, surveys and “political” techniques.
21. Successful
Food and Beverage Concepts: Menu items, presentation, non-alcoholic
concepts, wine marketing programs and special theme beverages.
22. Wine Promotions/Marketing: Unique
programs to market wine. Judged by the CMAA International Wine
Society.
23. Cost-Saving
Concepts: Any method, procedure, equipment, etc., used
to reduce expenses and/or improve member satisfaction.
24. Breakthrough
Ideas: Responding to today’s club issues and trends.
MENUS AND WINE LISTS
25. Menus:
All Club Menus — club functions,
formal dining, casual dining, banquets, children’s, spa,
fitness center, etc.
26. Wine Lists — Small
or Large: Pre-classify your entry as either a small or large
list. Judged by the CMAA International Wine Society on
selection, variety and quality of a club’s wine list.
WINNERS!!!! |
