Stephen Wilson, The Los Angeles CC

The club wanted to update its banquet menus to better meet the changing desires and tastes of its members. Besides doing this, the custom-designed paper on which the menus are printed and the custom folder add to the elegant style and refined quality of the club¹s services, which our members have come to expect.

David Karner, Basking Ridge CC

With food and beverage gross sales at more than $3 million, I don¹t need to tell you how advantageous it has been to have a strong banquet and catering department. It rounds out our full service reputation. Members use us for business meetings, family celebrations and everything in between. The members use banquets against food minimums.