Wine Society Board of Managers Job Descriptions

Wine Society Cellarer Job Description
Position on the Board: Cellarer


Bylaw Statement about Position:
Section IV – Shall be responsible with the Kitchenmaster for the selection of all foods served at Society dinners.

Tenure of Office:
Officers of the Wine Society as described above shall be elected for one-year terms and, during such terms, shall also be members of the Board of Managers. The Cellarer shall serve for one (1) year or until his/her successor is elected. The Cellarer shall not succeed the respective position. Each officer’s year in office shall coincide with the Society’s fiscal year.

Position Summary:
Plans and executes the annual Pre-Conference Wine Workshop at the World Conference.

Key Responsibilities:
• Responsible for planning, marketing and execution of the annual Pre-Conference Wine Workshop at the World Conference.
• Other duties as assigned by the IWS Host from time to time.

Programming Responsibilities:
• Plans the Pre-Conference Wine Workshop at the Annual World Conference including budgeting, speakers, travel logistics, marketing, and execution in conjunction with CMAA National Staff.
• Coordinates gift for Pre-Conference Workshop speaker(s) with CMAA National Staff.
• Supports the activities and programming of the IWS to all CMAA managers.
• Supports the marketing and production of the IWS newsletter, Wine Society News.
• Works with assigned IWS Chapter Representatives to enhance local IWS programming.
• Fulfills obligations of the IWS during the CMAA Annual Conference.
• Completes assignments as given by the IWS Host in a timely and fiscally appropriate manner.
• Serves as directed by the Host on various committees or subcommittees as may be needed from time to time.
• Supports the mission of the IWS to the wine industry in general.
 

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Host
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 Cellarmaster
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 Kitchemaster
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 Cellarer
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 Kitchener
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 Secretary
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 Treasurer
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 Barrister
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 Toastmaster
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 Board Member
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 Board Member 2
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 International Ambassador
   
   
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 IWS Yearbook Main Page
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