Section I – Shall act as Vice President of the Society and as Vice Chairman of the Board of Managers. The Cellarmaster shall be responsible for the selection of wines at all wine and food functions of the Society. In conjunction with the Kitchenmaster, the Cellarmaster shall be responsible for service at Society dinners. The Cellarmaster is intended to succeed as Host.
Officers of the Wine Society as described above shall be elected for one-year terms and, during such terms, shall also be members of the Board of Managers. The Cellarmaster shall serve for one (1) year or until his/her successor is elected. The Cellarmaster shall not succeed the respective position. The Cellarmaster is intended to succeed as Host. Each officer’s year in office shall coincide with the Society’s fiscal year.
Acts as Vice President of the Society and as Vice Chairman of the Board of Managers.
Works in conjunction with the Kitchenmaster to plan, market and execute the IWS Annual Dinner at the CMAA World Conference. Duties include site selection, travel logistics, theme, décor, entertainment, menus, industry donations and service.