Wine Society Board of Managers Job Descriptions

Bylaw Statement about Position:

Section V – Shall be responsible with the Kitchenmaster for the selection of all foods served at Society dinners.

Tenure of Office:

Officers of the Wine Society as described above shall be elected for one-year terms and, during such terms, shall also be members of the Board of Managers. The Kitchener shall serve for one (1) year or until his/her successor is elected. The Kitchener shall not succeed the respective position. Each officer’s year in office shall coincide with the Society’s fiscal year.

Position Summary:

Plans and executes the annual Pre-Conference Food and Wine Workshop at the World Conference.

Key Responsibilities:

• Responsible for planning, marketing and execution of the annual Pre-Conference Food and Wine Workshop at the World Conference.

• Other duties as assigned by the IWS Host from time to time.

Programming Responsibilities:

• Plans the Pre-Conference Workshop at the Annual World Conference including budgeting, speakers, travel logistics, marketing and execution in conjunction with CMAA National Staff.

• Coordinates gift for Pre-Conference Workshop speaker(s) with CMAA National staff.

• Supports the activities and programming of the IWS to all CMAA managers.

• Supports the marketing and production of the IWS newsletter, Wine Society News.

• Works with assigned IWS Chapter Representatives to enhance local IWS programming.

• Fulfills obligations of the IWS during the CMAA Annual Conference.

• Completes assignments as given by the IWS Host in a timely and fiscally appropriate manner.

• Serves as directed by the Host on various committees or subcommittees as may be needed from time to time.

• Supports the mission of the IWS to the wine industry in general.