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| Food
and Wine Matches |
| Wine Classic
Match Contemporary Match
White
Wines
- Trebbiano
(Soave) Antipasto Crab and white truffle risotto
- Melon
(Muscadet) Oysters on half shell Chevre and spring
vegetable strudel
- Viognier Pike
quenelles - sauce nantua Spicy orange beef on buckwheat
noodles
- Gewurtztraminer Charcroute
l'ancienne Muscovy duck terrine - pumpkin chutney
- Marsanne/Roussanne Poulet
aux morels Smoked salmon - caramelized onion pizza
- Pinot
Gris (Grigio) Onion tart Sea scallop egg roll
and coriander cream
- Riesling Trout
au bleu White asparagus
- Sauvignon
Blanc Dover sole beurre blanc Haddock chop
on artichoke-lemongrass stew
- Chenin
Blanc (Vouvray) Supremes de volaille bechamel Mushroom
salpicon stuffed poblano chile
- Chardonnay Escargot Hazelnut
crusted rabbit loin - madeira glace
- Semillon
(Sauternes) Fois Gras Grilled pineapple with
coconut ice cream
Rose
Wines
- Anjou Pork
loin roasted with fennel
- Bandol Leg
of lamb tapenade
- Tavel
Red
Wines
- Gamay
(Beaujolais) Coq au vin Braised endive - pancetta-gorganzola
sauce
- Grenache
Blends (Rhone) Leg of lamb with garlic and herbs Cepes
and black truffle risotto
- Sangiovese
(Chianti) Osso buco Grilled bistecca marinated
balsamic vinegar
- Pinot
Noir Roasted pheasant Seared ahi tuna
with sour cherry jus
- Cabernet
Franc White bean cassoulet Cedar plank roasted
salmon
- Tempranillo
(Rioja) Roasted venison Andaluz Serrano ham wrapped
woodcock
- Merlot Chateaubriand
- Zinfandel Crisp
duckling bitter orange sauce
- Syrah Venison
with currant demi-glace
- Nebbiolo
(Barolo) Veal Chop studded with truffle
- Cabernet
Sauvignon Tournedoes rossini Rack of lamb mission
fig crust
Sparkling
Wines
- Brut
or Extra Dry Caviar canapés
- Demi-Sec,
Sec or Doux
- Rose
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