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Club Details

Sleepy Hollow Country Club

777 Albany Post Rd.
PO Box 9245
Scarborough, NY 10510


Age of Club Number of Members Average Age of Members Club Ownership
102 -- -- Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
-- -- -- --

Golf Facilities

  • 18 hole course, designed by Charles Blair Macdonald and A.W. Tillinghast
  • 9 hole course, designed by Charles Blair Macdonald and A.W. Tillinghast

Tennis Facilities

  • 10 outdoor Har-Tru courts
  • 4 outdoor Platform courts
Tennis Shop

Swimming Facilities

  • 2 Outdoor

Other Athletic Facilities

3 Singles and 1 Doubles Squash Courts Skeet and Trap Shooting Facility Fitness Center Equestrian Facilities: 40 Horse stable, 2 Indoor (1 large, 1 small) and 2 outdoor riding areas, access to 1000 acres/50 miles of riding trails on the Rockefeller Preserve

Dining Facilities

  • Formal Dining Room
  • Member's Grill
  • Snack Bar
The Pool Café Recently renovated, the Pool Cafe offers Club members and their guest a combination of quick serve style lunch menu and casual dining. The pool Café operates lunch 6 days and dinner 4 nights a week. The Grill Room and Main Dining Room This is a classic club dining experience. The Grill Room is the destination for lunch and dinner for our golf members. The Grill is open for breakfast on the weekends, lunch 6 days a week, and dinner 4 nights a week. The Main Dining Room offers the members a formal dining experience twice a month on Saturday nights. Banquet & Member Events Banquet and Member events provide the most exposure for the Club’s food and beverage service. Banquet events include golf outings, weddings, birthdays, and anniversary parties. Member events include the Annual July 4th Celebration for around 1,000 members and guest, Three-Day Men’s Member-Guest Golf Tournament, as well as several Lobster Clambakes and Pool Parties.

Special Club Features

History

Did Washington Irving’s infamous tale of a headless horseman riding through the tangled oaks on a mysterious Halloween night actually occur on the grounds of the club? …Well, one may never know, but that legend as well as so many others, is woven into the fabric of what is The Sleepy Hollow Country Club.

 

The 338 acres of “Washington Irving” Hills and the woodlands that make up The Sleepy Hollow Country Club were once the estate of Mr. Butler Wright.  The Butler family home was situated to the north of the current pool complex and for many years served as the Club’s golf house.

 

The estate was purchased by Colonial Elliot F. Shepard and his wife Margaret Louisa Vanderbilt Shepard, granddaughter of Commodore Cornelius Vanderbilt.  The cornerstone for the mansion overlooking the Hudson that would become known as “Woodlea” was laid in 1893 by the world renowned architectural firm of McKim, Mean, and White. 

 

In 1911, a group of men of legendary wealth and structure formed the Sleepy Hollow Country Club.  Among them were William Rockefeller and his son Percy, Cornelius Vanderbilt, John Jacob Astor (who died on the Titanic in 1912), Franklin Vanderlip, Oliver Harriman, V. Everit Macy, A.O. Choate, and James Colgate.

 

Golf course architect, Charles Blair Macdonald and his engineer, Seth Raynor, designed and oversaw the construction of the initial 9 holes of golf in 1911. In the late 1920’s A.W. Tillinghast expanded the course to 27 holes. The club received Golf Digest’sTM “America’s Best New Course 2008” award in the “Best New Remodel” category. In 2011 the club achieved recognition in GOLFWEEKTM magazine as one of “America’s Top 100 Classic Courses”.

 

In the year 2006, Sleepy Hollow Country Club was rated 57th of the 100 most prestigious private clubs in America by Golf Connoisseur Magazine and has consistently been awarded the distinction of being named a Platinum Club of America (Top 100 Country Clubs) by the Club Leaders Forum Magazine

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

4/23/2013

Job Title

Intern

Brief Job Description

ROTATIONAL INTERNSHIP

Students will receive basic club orientation along with department specific training.

Students will spend 4 weeks in each area of training, with any remaining balance in any one area.

Students will have the opportunity to attend weekly Food & Beverage management meetings.

Students will have the opportunity to attend one Department Head meeting.

Students will have the opportunity to spend up to 8 hours per month in any department at the Club.

 

Position Objectives:

- Participate as a member of the service staff at the seasonal restaurant.

- Learn basic service procedures in a casual and fun environment.

- Understand the daily operations of a poolside restaurant, including opening procedures, point of sale operations, managing the rush and basic fundamentals of dinner service.

- Participate in the daily operations as a member of the a la carte service staff. 

- Learn all the finer points of club dining, including lunch and dinner service procedures, wine service and basic bar service techniques. 

- The Grill Room will focus on casual club dining and the Main Dining Room will focus on fine dining.  These are the heart of most clubs’ food service operations.

- Participate in the daily operations as a member of the banquet staff. 

- Learn event set-up, and cocktail party and dinner service. 

- Experience the attention to detail needed to execute large events through careful planning and teamwork.

- Buffet arrangement, basic banquet service techniques and cocktail service will be the focus.

 

Position Summary:

Student will work as a server learning the basics of country club operation and fine dining service.  Student will have the opportunity to explore other areas of club operations depending on performance. 

Candidate Qualifications

To be able to perform this job, students must be focused, organized, and be able to take direction. Students also have to have the drive to succeed in a club atmosphere. Students will work 40 hours per week, 6 days a week.

Educational Requirements

-Enrolled in a 4 year bachelor’s degree hospitality program

-Freshmen or sophomores with previous food and beverage experience

Date Position Available

May-September 2013

Other Benefits

Paid internship

On-property housing and meals provided

Limited golf privileges

Please send resumes to:

John Berish, CCM
Assistant General Manager
777 Albany Post Rd.
PO Box 9245
Scarborough, NY 10510
PHONE: 914-941-8070
jberish@sleepyhollowcc.org

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