Club Details

The Club at Las Campanas

132 Clubhouse Drive
Santa Fe, NM 87506

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
25	745	67	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$16,000,000.00	$9,000,000.00	$1,600,000.00	$600,000.00

Golf Facilities

18 hole course, par 72, designed by Jack Nicklaus
18 hole course, par 72, designed by Jack Nicklaus

Full service pro shop, seasonal member and guest tournaments, valet services and private lessons.

Tennis Facilities

7 outdoor Clay courts

Full service spa and workout room, massage and salon services, private lesssons, workout classes, seasonal member and guest tournaments.

Swimming Facilities

1 Indoor
2 Outdoor

Indoor lap pool and indoor hot tub. Outdoor family friendly pool and kiddie pool with playground area.

Other Athletic Facilities

Full service equestrian center including trail rides, riding lessons and housing for member's horses.

Dining Facilities

1 Formal Dining Room that seats 74
1 Lounge/Bar that seats 44
3 Informal Dining Room that seats 120
1 9th Hole that seats 72
1 Private Function Room that seats 90
1 Outdoor Dining that seats 64

Seasonal beverage cart and stationary amenity stations throughout the course that serve both golf courses.

Special Club Features

The Club at Las Campanas enriches the lives of its members and their families by providing a unique club environment that encourages the formation of enduring friendships within a private, member-owned setting. Located just nine miles from downtown Santa Fe, the Club has garnered a reputation for being a premier club featuring world-class facilities and has been recognized as a Platinum Club of America for 2014-2018. Originally a developer-owned club (opened in 1991), ownership was turned over to the members in 2010 and the Club remains financially sound. The debt-free turnover included the two Jack Nicklaus signature golf courses, Hacienda Clubhouse, Fitness, Tennis and Spa Facility, Equestrian Center, and several Maintenance and Agronomy buildings. The Jack Nicklaus Signature Sunrise and Sunset golf courses have consistently earned high praise - accolades include the 2015-2016 Golf Digest Best in State Rankings for New Mexico with the Sunset Course ranked as #1 and the Sunrise Course ranked as #3. Excellence, integrity, respect, and environmental and social responsibility are cornerstones of the Club’s vision. The Club at Las Campanas was awarded Audubon Certification in 2016. The Club hosted the USGA Women’s State Team Championship in September 2017.

The Club at Las Campanas Website: www.theclubatlascampanas.com

-Large second home community

-Diverse selection of members (religion, sexual orientation, political opinion, etc.)

-Gated community

-Many Texas-based members

Club is open 7 days per week, 12 months per year.

Job Details

Date Posted

3/12/2018

Job Title

Intern

Brief Job Description

The Event Coordinator Intern works with members and club staff in the planning and executing events as well as providing a hands-on approach required for all Club events. Assures a high standard of appearance, hospitality and service in personnel and the club. Improve and maintain BEO process, striving for error free data and documentation. Following up on proposals, adjusting as needed, communicating these changes to the appropriate parties and assuring that events are set up and prepared for accordingly.

Candidate Qualifications

Experience:

Experience serving in a fine dining environment preferred.

Certification and/or License Requirement:

Valid Server certifications (Alcohol, Food Safety)
Valid Driver’s License

Skills:

Must possess excellent oral, written, and interpersonal skills.
Must possess the ability to interact with members and staff on all levels in a professional, positive, and friendly manner.
Position requires a highly professional demeanor, adaptability, flexibility and adherence to a strict level of confidentiality.
Ability to adhere to wine and food service policies, procedures, and safety and sanitation.
Ability to comprehend and carry out instructions.
Ability to work as a team player and maintain a professional appearance at all times.
Ability to use POS and BEO systems.
Ability to work all shifts, days, nights, weekends, and holidays.

Physical/Cognitive Activities:

Requires ability to bend, stoop, lift, balance and carry items up to 50lbs.
Ability to push or pull items on a cart up to 50lbs.
Ability to assist in moving furniture when necessary.
Ability to stand for prolonged periods of time.
Ability to work with flammable materials, and toxic cleaning chemicals as well as sharp knives and other objects.
Ability to move freely on a multi-floor building.

Educational Requirements

Education/Certifications:

High School diploma or equivalent required.
Enrolled in a Culinary School Program or Hospitality College, degree in progress required.
Individual looking to attain Full-Time Event Coordinator Position after graduation is highly desirable

Date Position Available

Immediately

Other Benefits

Meals provided for every shift in our employee dining facility

Employee golf priviliges

Merchandise and apparel discounts

Please send resumes to:

Jared Hopkins
Clubhouse Manager
132 Clubhouse Drive
Santa Fe, NM 87506
PHONE: 5059953510
jhopkins@clublc.com