Organized in 1908, The Country Club of Virginia has always been one of the largest and finest private clubs in America. In season, CCV employs a staff of more than 600.
As a not-for-profit club with a $30 million operating budget, CCV has a very strong financial position, with meaningful capital reserved for regular reinvestment in and expansion of its facilities. The Club’s conservative fiscal policies and strong membership base allow for achievable financial expectations and provide operating budgets consistent with its high standards.
The Club has a strong commitment to its food and beverage operations and strives to offer elegant, yet relaxed, Southern hospitality across a broad spectrum of food service settings and styles.