Club Details
Dayton Country Club
555 Kramer Road
Dayton, OH 45419
Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
121 |
430 |
57 |
Member-Owned |
Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
$4,000,000.00 |
$2,000,000.00 |
$1,000,000.00 |
$500,000.00 |
Golf Facilities
- 18 hole course, par 70, designed by Donald Ross
Tennis Facilities
- 4 outdoor lighted Clay courts
- 2 outdoor lighted Platform courts
Other Athletic Facilities
We are pleased to provide a state of the art fitness center to help keep our members toned up and trimmed down.
Dining Facilities
- 1 Informal Dining Room that seats 65
- 1 South Porch Patio that seats 70
- 1 East Porch Patio/Bar that seats 50
- 1 Men's Grill that seats 70
- 1 Women's Grille that seats 50
- 5 Banquet Room that seats 300
- 1 12th Tee that seats 0
Special Club Features
Dayton Country Club provides an exceptional, true country club experience for members and their families in an environment that encourages the formation of enduring friendships by offering personalized service, outstanding facilities, and a sustained commitment to quality and tradition.
Club is open
6
days per week,
12
months per year.
Job Details
Date Posted
6/12/2018
Job Title
Food and Beverage Director
Brief Job Description
The Food and Beverage Director is responsible for all food and beverage production and service for the club. They supervise the Executive Chef, Sales Director, Bar Manager, Banquet Coordinator, Dining Room Manager and supervisors of outlets such as snack bars, halfway houses, etc. They plan, implement, and execute budgets, hires, trains and supervises subordinates and applies relevant marketing principles to insure club members’ and guests’ needs are consistently exceeded.
Candidate Qualifications
The ideal candidate will have previous private club experience. This individual will be computer literate with an ability to multitask with attention to detail; ability to work holidays and weekends as needed. Ability to coach, lead, direct, and manage supervisors and staff.
Educational Requirements
Associate or Bachelor Degree in business administration, hospitality management, or related field of study from an accredited college or university. Three to five years’ experience in food and beverage management. Professional certifications or designations in the country club and/or hospitality profession.
Date Position Available
Immediate
Salary Range
$65,000.00
to
$79,999.00
Other Benefits
The Club will offer;
- Base Salary
- Medical and Dental Insurance
- Participation in the Club's 401(K) Plan
- Paid Time Off
- Life Insurance
- Employee Meals
Please send resumes to:
Daniel H. Gates, PGA
General Manager/COO
555 Kramer Road
Dayton, OH 45419
PHONE: 937-294-2735 ext. 314
dgates@daytoncountryclub.com