Golf Facilities

• 18 hole course, par 71, designed by Keith Foster

Tennis Facilities

• 13 indoor outdoor lighted Har-Tru courts

Swimming Facilities

• 1 Outdoor

Other Athletic Facilities

Fitness Center

Dining Facilities

• 1 Men's Grill that seats 85
• 1 Casual Dining Room that seats 85
• 2 Formal Dining Room that seats 100
• 1 Snack Bar that seats 100
• 5 Banquet Room that seats 500
• 2 Outdoor Dining that seats 60

Special Club Features

One of the Premier Clubs of the South is seeking a Professional Banquet Services/Food and Beverage Manager to facilitate and manage its banquet service operations in both formal and casual settings while assisting with management of our member dining areas as necessary.

The successful candidate will be a creative team player with extensive and verifiable experience within a premier resort, hotel, restaurant or private club setting. This individual must have impressive knowledge of Food and Beverage operations, be an organized and motivated self starter who appreciates true Southern Hospitality and Refinement, with the ability to creatively incorporate both into a busy calendar of events.Throughout the year we are host to many of the region’s most notable families, businesses and organizations, both as members and as sponsored guests, offering us the distinct privilege to be our member's "Destination of Choice" as a part of their most special occasions.

A serious eye for detail, combined with a creative sense of innovation, as well as a personality and demeanor conducive to gracious southern hospitality and daily interaction with a wonderful yet highly demanding membership is crucial for long-term success at this very special Club.Generating revenues of approximately $3,000,000 per year, with banquets and events representing nearly one-third of all Food and Beverage Revenues.

The Banquet Services Manager will be charged with assuring all details are attended to and that all systems and procedures for proper service are implemented and followed through on, while taking an active role to exceed our member’s expectations.

The successful candidate will be a proven leader with the ability to consistently train and motivate a large team in multiple venues while offering a diverse calendar of events of the highest quality attainable.

The Country Club of Little Rock is proud to be a Drug, Smoke and Vape Free Workplace and Equal Opportunity, E-Verify Employer, with any offer of employment conditional on the successful completion of a Drug Test and Background Check.

Please forward your resume and salary expectations in strictest confidence.

Educational Requirements

A Hospitality Degree is preferred, though not required, with a verifiable knowledge of cuisine, wine, beer and spirits desired. Professional Certification is helpful but not necessary. He or she will be an individual of high moral fiber with unquestionable personal and work ethics.