Club Details

Baltimore Country Club

4712 Club Road
Baltimore, MD 21210

Age of Club	Number of Members	Average Age of Members	Club Ownership
118	3200	54	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$19,000,000.00	--	$2,500,000.00	$2,500,000.00

Golf Facilities

18 hole course, designed by A. W. Tillinghast
18 hole course

Tennis Facilities

10 outdoor Har-Tru courts

Swimming Facilities

3 Outdoor

Other Athletic Facilities

2 Squash Courts, 2 Paddle Tennis Courts, 6 Duckpin Bowling Lanes, 2 Fitness Centers

Dining Facilities

2 Casual Dining Room
2 Formal Dining Room
2 Banquet Room
6 Private Function Room
1 Snack Bar
2 9th Hole

We have two clubhouses approximately 8 miles apart that provide many dining and entertainment options for our members.

Special Club Features

The Baltimore Country Club is a 118-year-old establishment, founded in 1898 and consistently ranked as a top Platinum Club. It is a prestigious private club with two golf courses and is listed by the USGA as one of the first 100 clubs established in the United States and is one of only seven clubs nationwide to operate two campuses. Our championship East Course, designed by A. W. Tillinghast, has hosted 7 major tournaments and will be hosting the Big 10 Golf Championship in 2017 and 2018. The East Course has been highly recognized, among others, by Golf Digest, Golfweek and as one of the 100 “Most Prestigious Clubs in the World” by Links Magazine. Other than golf, the club offers its members a full range of recreational and social amenities including, tennis, bowling, squash, swimming, paddle tennis, state-of-the-art fitness centers and elegant and casual dining and banquet facilities.

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

9/19/2018

Job Title

Intern

Brief Job Description

Summer 2019 Internship Opportunity!

Food & Beverage Service Internships (Level 1) – interns will learn and perform all aspects of dining services provided at a prestigious country club. Typically interns will begin their on the job learning as a host or server assistant and based on their abilities they will progress to banquet and a-la-carte service and potentially have the opportunity to assist in the managing dining services and banquet events.

Food & Beverage Service Internships (Level 2) – interns will be responsible for providing and overseeing dining and banquet services at the Club's Pool Café, a-la-carte dining areas and banquet facilities.

Candidate Qualifications

All candidates must currently be pursuing a degree in hospitality management; interest in Country Club Management and Operations is preferred. This individual must show a strong ability to communicate clearly and effectively with members, guests and staff in a courteous, empathetic and discreet manner.

Educational Requirements

Date Position Available

Summer 2019

Other Benefits

Interns will have the opportunity to enjoy golf on Mondays, free staff meals, gym membership reimbursements, discount programs, plus much more!

Please send resumes to:

Lauren Kourtsounis
4712 Club Road
Baltimore, MD 21210
PHONE: 4105548011
lkourtsounis@bcc1898.com