This club uses CMAA's General Manager/Chief Operating Officer Concept.
Special Club Features
Built in 1916 by Isaac Guggenheim, with the rich ambiance of an Italian Renaissance style mansion, the Guggenheim Estate remains one of the finest and most impressive in New York. Formerly the IBM Country Club, the Village of Sands Point purchased the estate in 1994. The Club property, facing Long Island Sound covers approximately 210 acres of sprawling lawns, estate gardens and prime waterfront views.
A unique facility for your company outing, business conference or special social event, the Village Club of Sands Point provides:
18 Hole Golf Course
Swimming Pool Overlooking Hempstead Harbor
12 Regulation Tennis Courts
Formal Dining at the Guggenheim Mansion
Casual Dining at the Grille
Club is open
6
days per week,
11
months per year.
Job Summary
Responsible for management of dining room service in the manner most pleasing to members and their guests. Assures a high standard of appearance, hospitality and service in personnel and cleanliness of dining room. Supervises and trains dining room staff; manages within budgetary restraints.
Job Tasks
1. Schedules personnel and plans room set-up based upon anticipated guest counts and client needs
2. Takes reservations and checks table reservation schedules
3. Greets and seats members and guests
4. Carefully supervises to help assure proper service; pours coffee and takes orders when necessary
5. Inspects dining room employees to ensure that they are always in proper and clean uniforms
6. Hires, trains and supervises dining room staff
7. Provides appropriate reports concerning employee hours, schedules, pay rates, job changes, tip pools, etc.
8. Receives and handles complaints concerning food, beverages or service
9. Serves as liaison between the dining room and kitchen staffs
10. Assures that all side work is accomplished, and all cleaning of equipment and storage areas is completed according to schedule
11. Directs pre-meal meetings with dining room personnel. Relays information and policy changes and briefs personnel
12. Assures the correct appearance, cleanliness and proper set-up of the dining rooms. Checks the maintenance of all equipment in the dining room and reports deficiencies
13. Serves as Closing Manager based on schedule created by AGM
Please email resume and cover letter to Tara Edwards, HR Generalist at tara@villageclub.org
Educational Requirements
Bachelors Degree - Hospitality preferred
Health/Dental/Vision/401(k), etc.
