Club Details

Merion Golf Club

450 Ardmore Ave
Ardmore, PA 19003

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
121	--	--	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
--	--	--	--

Golf Facilities

18 hole course, par 70, designed by Hugh Wilson
18 hole course, par 70, designed by Hugh Wilson

Tennis Facilities

Tennis facilities unspecified

Swimming Facilities

Swimming facilities unspecified

Other Athletic Facilities

Dining Facilities

1 Casual Dining Room that seats 24
1 Casual Dining Room that seats 65
1 Formal Dining Room that seats 65
1 Ballroom that seats 75
2 Outdoor Dining that seats 200
3 Meeting Room that seats 40
1 Pavilion that seats 240

Special Club Features

Merion Golf Club is a private golf club, established in 1896. The club has hosted more USGA championships than any other golf course in America, and is home to some of history's greatest golf moments. The club also has a reputation for the finest food on the Main Line, and takes pride in our commitment to food quality and exceptional member service. The club is open year round, six days a week, and has a variety of dining facilities, including casual and formal dining rooms, outdoor terrace dining, private function rooms, and an all season pavilion.

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

11/7/2018

Job Title

Executive Sous Chef

Brief Job Description

Merion Golf Club is seeking a Full Time Executive Sous Chef. Responsibilities will include all a la carte menu engineering including wine dinner events, farm to table events and chef's table dinners as well as all food purchasing, and overseeing training for line cook staff.

This position requires a vast experience in a la carte dining and creativity in the area of menu engineering, food research, and creative plate design. This position will at times require executing buffets and other catered events.

Candidates should be professionals with drive and diplomacy, technical skills and a passion to produce great food under pressure. The Club has a reputation for the finest food in the Main Line area of Western Philadelphia suburbs. A significant in-season time commitment should be expected.

This is a great opportunity to be a part of a dynamic team with a commendable benefits package and competitive salary. We offer medical, dental, vacation, and flex time, as well as a company-matched 401k. Benefits also include life insurance, long and short-term disability, and a holiday bonus program. Uniform is provided.

All cover letters and resumes should include expected salary requirements and detail work experience. Relocation assistance is available for this position.

Candidate Qualifications

Essential skills & qualifications include:

5+ years of progressive culinary experience in a leadership position.
Ability to organize workloads and meet time deadlines.
Strong leadership and team management skills desirable.
Experience with Microsoft software programs.
Ability to follow oral and written directions
Ability to multitask and handle stressful situations.
ServSafe certified

Educational Requirements

High School Diploma or equivalent required, Associate’s Degree in culinary arts preferred

Date Position Available

01/01/2019

Other Benefits

Please send resumes to:

Rachel Ridgeway
Payroll & HR Administrator
450 Ardmore Ave
Ardmore, PA 19003
PHONE: 6106425600
rachelridgeway@meriongolfclub.com