Club Details
The Vineyard Golf Club
100 Clubhouse Lane
P.O. Box 9
Edgartown, MA 02539
This club uses CMAA's General Manager/Chief Operating Officer Concept.
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
17 |
315 |
60 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
$6,000,000.00 |
$3,900,000.00 |
$500,000.00 |
$300,000.00 |
Golf Facilities
- 18 hole course, par 72, designed by Gil Hanse
Other Athletic Facilities
None
Dining Facilities
- 3 Formal Dining Room that seats 180
- 1 Snack Bar that seats 0
Special Club Features
Seamlessly integrated among 235 preserved acres on the island of Martha’s Vineyard, The Vineyard Golf Club (VGC) was recently renovated by course architect Gil Hanse. Reputed to be one of the most environmentally sensitive golf courses in the world, VGC is proud to be a 100% organic golf course with regards to its daily maintenance. The Vineyard Golf Club is both exquisite and unassuming. The two-story clubhouse is set low against the landscape. Softly swaying fescue grass and native plants accent the entry and provide a muted effect that sets off the building's classic architectural features.
From the soaring two story foyer to the wide planked hickory floors to the 5 well-appointed guest rooms, no detail has been overlooked. The dining room is comprised of three wood-paneled grill rooms which create an intimate, sophisticated-yet-relaxed environment. Adored by its membership and viewed as a benchmark of excellence in the club community, the Vineyard Golf Club is in a class all its own.
AMENITIES
Golf Course – 18 holes
Learning Center – short game practice area, 40,000 sq. ft. hitting deck, artificial hitting deck, 2-bay teaching center
Guest Suites – 5 rooms located on 2nd floor of Clubhouse
Restaurant + Bar – 130 seats
Outdoor Deck – 50 seats
Pro Shop
Locker Rooms
Snack Bar
Club is open
7
days per week,
8
months per year.
Job Details
Date Posted
11/8/2018
Job Title
Clubhouse Manager
Brief Job Description
We are looking for a Clubhouse Manager to work closely with our General Manager/COO; to be directly responsible for all F&B operations; to assist with the day-to-day management of the club as assigned by the General Manager/COO, and to manage the Club in the absence of the GM/COO.
The new Clubhouse Manager will be a highly skilled professional specializing in Food and Beverage service. He/she will be the resident expert on proper service etiquette, wine knowledge and overall guest service at the Club. The Clubhouse Manager must be enthusiastic, positive and a hands-on team player who is organized and reliable. Must be able to explain and direct teammates with passion and patience. The new Clubhouse Manager must have exceptional people skills and exhibit supreme confidence in his/her abilities while remaining humble and honest. The Vineyard Golf Club is an exceptional stepping stone for career advancement.
The Clubhouse Manager position will oversee the F+B Front of the House, Snack Bar, Housekeeping, Rooms Division, and Valet.
HOURS and EXPECTATIONS
This is a year-round position despite the club being open on a seasonal basis. The golf course is open April 1 – November 30 and the Clubhouse/Dining/Guest Suites are open mid-May through Columbus Day. Vineyard Golf Club does not host “external events” such as banquets, weddings, corporate retreats, etc. Our time and attention are focused solely on the member experience.
Given the extreme seasonality of club usage, it is expected between the months of June-September the position of Clubhouse Manager should plan to work 6 to 7 days per week during this timeframe. The CHM candidate can expect to work weekends and holidays mid-May through Columbus Day.
During the “off-season” (November – April) the candidate can expect to work a relaxed schedule with ample time for vacation and travel.
Candidate Qualifications
Our ideal candidate will be a reliable, smart, quick, cool under pressure, grounded manager who is focused on details, consistency, member and staff relations and teamwork. This position reports directly to the General Manager/COO. He/she supervises the F&B Floor Manager(s), waitstaff, housekeepers, valet attendants and snack attendants. All applicants should be proficient in Word, Excel and Outlook in addition to familiarity with JONAS and/or related Point of Sale programs. Candidate must have a professional appearance, strong communication and organizational skills with an engaging personality
Educational Requirements
: Qualified candidates will have previous club and/or hospitality management experience in a private club, restaurant, hotel or resort setting. A hospitality management degree is preferred but not required. An exceptional Food and Beverage pedigree is mandatory.
Date Position Available
February 1, 2019
Other Benefits
The club will offer a competitive compensation plan along with housing assistance. Normal perks such as CMAA dues/education will be offered.
DEADLINE
December 22, 2018
PLEASE SEND RESUMES TO (no phone calls please):
Scott Anderson – GM/COO
P.O. Box 9
Edgartown, MA 02539
sanderson@vineyardgolf.com
Please send resumes to:
Scott Anderson
GM/COO
100 Clubhouse Lane
P.O. Box 9
Edgartown, MA 02539
PHONE: 508-627-8930
sanderson@vineyardgolf.com
