Golf Facilities

• 18 hole course, par 146, designed by Robert Trent Jones, Sr.

Tennis Facilities

• 4 outdoor lighted Hard courts

Swimming Facilities

• 1 Outdoor

Other Athletic Facilities

Dining Facilities

• 1 Lounge/Bar that seats 40
• 1 Banquet Room that seats 92
• 1 Private Function Room that seats 35
• 1 Outdoor Dining

Special Club Features

Point O’ Woods has an immediate opening for a Food and Beverage Manager. 

The Food and Beverage Manager is responsible for the organization and management of all dining facilities including the dining room, bar, bathrooms/locker rooms, outside snack bar and beverage cart.    

• Is responsible for hiring, training, managing, and directing of wait staff, bartenders, server assistants, banquet staff, along with outside food and beverage services.
• Manages, directs, and controls beverage inventories. 
• Develops wine lists and bottle/glass wine sales promotion programs.
• Supervises and directs all member and non-member banquet functions.
• Monitors budgets and takes corrective action as necessary to assure budget goals are attained.

Educational Requirements

• Minimum 2 years of service in a Food and Beverage Management position.
• Minimum 4 years industry related experience and/or college degree in Hospitality Management or equivalent.
• Knowledge of business and management principles and practices.
• Computer literate.
• Proficient with POS systems.

Salary Range