Club Details

Columbia Country Club

7900 Connecticut Avenue
Chevy Chase, MD 20815


This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
120 1500 58 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$18,000,000.00 $10,000,000.00 $3,700,000.00 $1,600,000.00

Golf Facilities

  • 18 hole course, designed by Walter Travis
The official golf season at Columbia begins April 1 and ends October 31. Columbia's golf course does not have tee times. All players must report to the matchmaker at the first tee before starting play.

Tennis Facilities

  • 11 indoor outdoor lighted Har-Tru courts

Swimming Facilities

  • 1 Indoor
  • 2 Outdoor

Other Athletic Facilities

Fitness Center, Duck Pin Bowling Alley, Two Fitness Studios, Four Paddle Tennis Courts, Pilates Reformer Studio, Indoor Pool, Outdoor Pool

Dining Facilities

  • 1 Member's Grill that seats 70
  • 1 Casual Dining Room that seats 140
  • 1 Adult Dining Room that seats 80
  • 1 Formal Dining Room that seats 55
  • 1 Ballroom that seats 320
  • 1 Banquet Room that seats 100
  • 1 Banquet Room that seats 60
  • 1 Snack Bar that seats 70
  • 1 9th Hole that seats 20
  • 2 Meeting Room that seats 20
The Front Desk does not accept reservations for the Terrace Room, Columbia Room or Grill Room. These a la carte dining areas operate on a first come, first served basis, as per tradition of the club.

Special Club Features

Established more than 100 years ago, Columbia Country Club is a private, member-owned club located in Chevy Chase, MD, formerly known as Columbia Golf Club. Since it's inception, Columbia Country Club has grown and offers a full range of athletic, social, and recreational facilities. These inlcude an 18-hole championship golf course, Har-Tru tennis courts, indoor and outdoor pools, a state of the art fitness center, a six lane duckpin bowling center, paddle tennis courts, a seasonal ice skating rink, a child minding center, and more. 

Additionally, the club maintains multiple restaurants, providing a variety of dining experiences for its 1,450 members, as well as host personalized private functions for members and their guests. The essence of Columbia is not defined by the dining rooms or the athletic facilities, but by the tradition, excellence, and camaraderie of the membership that has become known as the Spirit of Columbia.

Annual gross revenues of $18 million with food and beverage sales of $5.5 million. 

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

12/28/2018

Job Title

Intern

Brief Job Description

Under the direction of the Assistant Manager, the Food and Beverage Intern will focus primarily on the
fundamentals of daily Food and Beverage Operations. The focus of the intern will be the executiona and daily supervison of the Poolside Cafe, with exposure to casual dining, formal dining, and banquets.

 

Candidate Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to effectively present information and respond to questions from managers, members and guests.
  • Proficient in Microsoft Word and Excel. Jonas Point of Sale software knowledge is preferred, not required.
  • CMAA involvement is preferred, not required.
  • Demonstrates transferable skills such as problem-solving, teamwork, guest service and effective communication.
  • Able to read, analyze and interpret all business pertaining to the position.
  • Able to meet the physical demands and responsibilities of the position. He/she will, while regularly performing
  • the essential functions of the job, be standing, sitting and lifting/moving items or objects weighing up to 50
  • pounds.

Educational Requirements

Candidates should be actively pursuing a Bachelor's Degree in Hospitality Management.

Date Position Available

May 10, 2019

Other Benefits

Housing provided, employee meals provided, uniform provided, CMAA chapter educations, networking with other local interns

Please send resumes to:

Sally Weiner
Assistant Manager
7900 Connecticut Avenue
Chevy Chase, MD 20815
PHONE: 3019515031
sweiner@columbiacc.org