Club Details

Aronimink Golf Club

Aronimink Golf Club
3600 St. Davids Road
Newtown Square, PA 19073

This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
123 1350 -- Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$11,000,000.00 -- $2,300,000.00 $1,100,000.00

Golf Facilities

  • 18 hole course, par 70, designed by Donald Ross
Currently ranked #85 by Golf Digest Top 100 US Courses Upcoming Golf Tournaments: 2020 KPMG LPGA Championship 2026 PGA Championship

Tennis Facilities

  • 7 outdoor Clay courts
  • 2 outdoor Hard courts
  • 2 indoor Hard courts
  • 4 outdoor lighted Platform Tennis courts
  • 4 indoor Pickleball courts

Swimming Facilities

  • 3 Outdoor

Other Athletic Facilities

Aronimink Golf Club has a seasonal trap Program

Dining Facilities

  • Casual Dining Room that seats 60
  • Informal Dining Room that seats 60
  • Formal Dining Room that seats 30
  • Outdoor Dining that seats 60
  • Outdoor Dining that seats 100
  • Member's Grill that seats 60
  • Men's Grill that seats 48
  • Ballroom that seats 300
  • Banquet Room that seats 100
  • Banquet Room that seats 50
  • Banquet Room that seats 50
  • Banquet Room that seats 50
  • Banquet Room that seats 45
  • Banquet Room that seats 30
  • Meeting Room that seats 16

Special Club Features

Aronimink Golf Club Current Ranking:

- #9 Platinum Golf Club in America

- #38 Platinum Golf 7 Country Club in the World

-#85 Golf Course in America

Upcoming Golf Tournaments:

- 2020 KPMG LPGA Championship

- 2026 PGA Championship 

Club is open 6 days per week, 11 months per year.

Job Details

Date Posted


Job Title

Hospitality Supervisor

Brief Job Description

Hospitality Supervisor

The Aronimink Golf Club Hospitality Supervisor(s) will be responsible for assisting the Hospitality Manager(s) with the oversight and execution of Food and Beverage Operations at the Club.  The Hospitality Supervisor(s) will work directly with the Hospitality Manager-On-Duty and the Clubhouse Manager to ensure there is clear and consistent communications as it pertains to daily a la carte dining and club events / private banquets.   The Hospitality Supervisor(s) will ensure that Member and guest expectations, service, presentation, and overall food and beverage operations are maintained on a daily basis and consistent with the Aronimink Brand. 

The Hospitality Supervisor(s) will be responsible for leading daily Food and Beverage operations and will deliver an excellent hospitality experience for both Members and guests. 

A la carte Dining

The Hospitality Supervisor(s) will be able to oversee daily a la carte dining, ensuring an excellent dining experience for Members and guests.  The Hospitality Supervisor(s) will communicate with the Executive Chef, Chef de Cuisine, Sous Chef, and Culinary Team to review daily specials, dietary restrictions for Members and guests, as well as any special details or celebrations occurring in the a la carte dining areas.    

Club Events / Banquets

The Hospitality Supervisor(s) will be able to successfully lead banquet staff through entire events from set up to completion and billing for the event.  The Hospitality Supervisor(s) will communicate and collaborate with the Executive Chef, Chef de Cuisine, Sous Chef, Event Chef, Pastry Chef, and Culinary Team to ensure proper food presentation and time-line of events. 

The Hospitality Supervisor(s) will report daily to the Hospitality Manager-On-Duty, assisting in all aspects of clubhouse and food and beverage operations.    

The goal is to maximize member satisfaction, sales, and revenue through Member and Guest satisfaction, Team Member engagement, and within the budgetary parameters.


- Oversee Food and Beverage day-to-day operations to the highest standards

- Preserve excellent levels of Member and guest service

- Assist with the design of exceptional menus, purchase goods, and continuously make necessary improvements throughout the club

- Identify Member needs and respond proactively to all their concerns

- Assist the Hospitality Manager(s) and Clubhouse Manager with attracting, recruiting, training and appraising talented personnel to join the Food and Beverage Team 

- Assist the Hospitality Manager(s) with establishing targets, Key Performance Indications (KPI’s), schedules, policies and procedures

- Provide a two-way communication with all AGC Team Members and nurture an ownership environment with emphasis on motivation and teamwork

- Comply with all health and safety regulations

- Maintain a positive disposition with Members, Guests, and Team Members

Candidate Qualifications


- Proven food and beverage supervisory experience

- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

- Ability to spot and resolve problems efficiently, being preventative rather than curative

- Mastery in delegating multiple tasks

- Communication and leadership skills

- Familiar with up-to-date food and beverages trends and best practices

- Ability to manage personnel

- Member / guest-oriented and service-minded

- Hospitality / Culinary school diploma or degree in food service management or related field

- Must have the ability to multi-task while remaining focused on the goal
- Must have excellent verbal communication and leadership skills
- Must be detail oriented
- Must have the ability to remain calm in high stress situations
- Be able to solve problems quickly under pressure

Educational Requirements

- Hospitality / Culinary degree required

- Level 1 Sommelier certification or working towards preffered but not required

- A passion for continued professional growth in the hospitality / food and beverage industry 

Date Position Available

April 15, 2019

Other Benefits

Aronimink Golf Club offers a great work / life balance.  Beneifts will include health insurace, 401(k), paid time off, CMAA membership, etc.

Please send resumes to:

Stephen Feuz, CCM
Clubhouse Manager
3600 St. Davids Road
3600 St. Davids Road
NewtownSquare, PA 19073
PHONE: 6103568000 ext 218
FAX: 6103250709