Club Details

CEDARWOOD COUNTRY CLUB

4100 PINEVILLE MATTHEWS RD
CHARLOTTE, NC 28226-2004

Age of Club	Number of Members	Average Age of Members	Club Ownership
--	500	56	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$4,200,000.00	$2,600,000.00	$602,000.00	$299,000.00

Golf Facilities

18 hole course, par 71, designed by Ellis Maples

Additional golf practice facilities include Driving Range, Putting Green, Chipping Green and Bunker.

Tennis Facilities

Tennis facilities unspecified

Swimming Facilities

2 Outdoor

Junior Olympic Pool and Kiddie Pool.

Other Athletic Facilities

Dining Facilities

1 Casual Dining Room that seats 50
1 Formal Dining Room that seats 112
1 Lounge/Bar that seats 28

Covered outdoor seating for 16pp and open patio 24pp.

Special Club Features

Cedarwood Country Club is located in Charlotte, NC, positioned in the vibrant South Charlotte/Ballantyne area. Cedarwood opened in 1964 and has grown with the community into the premier mid-tier Private Club in our area. Our Club provides full service amenities to our 500+ members including golf, swimming, dining and tennis.

Our 18-hole golf course designed by Ellis Maples spreads over 145 acres and is currently ranked #76 on the North Carolina Golf Panel’s top 100 courses. The 18,000 square foot Clubhouse nestles up to our practice areas surrounded by the rolling terrain overlooking uptown Charlotte. Dining Facilities include our Ron Green Grill, Maples Dining Room, Cedarview Room and Turn House.

Food & Beverage Operations produce $1M+ per year in total revenue including Banquet & Member Sales. Banquet options range from small settings to large scale seating up to 160 people.

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

2/2/2019

Job Title

Food & Beverage Manager

Brief Job Description

The primary responsibility of the Food & Beverage Manager is to oversee all Food & Beverage Operations, included but not limited to: all Dining Areas, Turn Room, Pool Events, Golf Outings, and Banquet Events. The manager in this position must assure high standards of service, as well as provide strong leadership. The Food & Beverage Manager reports directly to the General Manager.

RESPONSIBILITIES AND EXPECTATIONS

Develop and implement policies and procedures for the food & beverage department.
Maintain a strong presence during meal service.
Hire, train, supervise and motivate team members.
Interact enthusiastically with members, guests and staff.
Develop, implement and monitor operating budgets.
Manages beer, wine, & liquor inventory.
Develop beverage lists and sales promotions.
Work closely with the Executive Chef to ensure a smooth transition between front of the house staff and culinary staff.
Plan and promote member and banquet events.
Produces monthly newsletter information.
Attends customary and related committee meetings.
Ensure compliance with Health, Safety, Sanitation and Alcohol standards.
Other duties as assigned.

Candidate Qualifications

Private Club experience preferred.
2-3 Years’ experience as Asst. Food & Beverage Manager or higher management required.
Excellent written, verbal and interpersonal skills
Must experience utilizing Microsoft Office and POS (Jonas) systems.
Strong organizational and planning skills.

Educational Requirements

Bachelor’s degree in Hospitality Management or related field.

Date Position Available

March 1, 2019

Salary Range

$50,000.00 to $64,999.00

Other Benefits

Benefits include medical, dental and vision insurance plus vacation and CMAA Dues and education.

Please send resumes to:

MAURY CLODFELTER
4100 PINEVILLE MATTHEWS RD
CHARLOTTE, NC 28226-2004
PHONE: 704-542-0250
maury@windstream.net