Club Details

Eagle Oaks Golf and Country Club

20 Shore Oaks Drive
FARMINGDALE, NJ 07727

Age of Club	Number of Members	Average Age of Members	Club Ownership
20	600	55	Individual-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$14,000,000.00	$5,000,000.00	$4,000,000.00	$1,500,000.00

Golf Facilities

18 hole course, par 71, designed by Jack Nicklaus

Covered driving range, Golf simulator, Heated hitting bays, Putting & short range golf facilities

Tennis Facilities

3 outdoor Hard courts

Swimming Facilities

1 Outdoor

Infinity pool, Cabanas, Kitchen & bar

Other Athletic Facilities

Spa & fitness

Dining Facilities

1 Casual Dining Room that seats 130
1 Men's Grill that seats 50
1 Upscale Steak House that seats 60
1 Outdoor Dining that seats 100
1 9th Hole that seats 70

19th hole tiki bar and grill open in season. Brick oven pizza bar in Members grille.

Special Club Features

Eagle Oaks is everything a private golf and country club should be…a Championship caliber golf course designed by Jack Nicklaus and Johnny Miller, a stunning Southern Colonial-inspired clubhouse, luxurious amenities, and lush landscaping on 350 acres near the Shore in Monmouth County, New Jersey.

The 65,000 square foot Clubhouse, the 15,000 square foot Savannah House Suites and accompanying outdoor areas symbolize the Eagle Oaks experience...impressive and lavish, yet relaxing and inviting. The Club is an extraordinary investment that pays dividends for a lifetime. We are a full service, family oriented golf and country club dedicated to exceeding your sporting, leisure, and dining expectations.

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

2/7/2019

Job Title

Food & Beverage Manager

Brief Job Description

The primary responsibility of the Food & Beverage Manager is to oversee all Food & Beverage Dining Areas, The manager in this position must assure high standards of service, as well as provide strong leadership. The Food & Beverage Manager reports directly to the Chief Operating Officer

RESPONSIBILITIES AND EXPECTATIONS

Implement best practicies for the food & beverage department.
Maintain a strong presence during meal service.
Hire, train, supervise and motivate team members.
Interact enthusiastically with members, guests and staff.
Manages beer, wine, & liquor inventory.
Work closely with the Executive Chef to ensure a smooth transition between front of the house staff and culinary staff.
Ensure compliance with Health, Safety, Sanitation and Alcohol standards.
Other duties as assigned.

Candidate Qualifications

2-3 Years’ experience as Asst. Food & Beverage Manager or higher management required.
Excellent written, verbal and interpersonal skills
Experience in Microsoft Office and POS systems preferred
Strong organizational and planning skills.

Educational Requirements

Degree in Hospitality Management or related field preferred but not a must

Date Position Available

Immediately

Other Benefits

CMAA membership will be provided. Excellent Salary. Bonus based on performance

Please send resumes to:

Nato Giordano
Chief Operating Officer
20 Shore Oaks Drive
FARMINGDALE, NJ 07727
PHONE: 8484695686
ngiordano@eagleoaks.com