Club Details

The Tuxedo Club

1 West Lake Road
Tuxedo Park, NY 10987

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
133	425	60	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$8,900,000.00	--	--	--

Golf Facilities

18 hole course, par 72, designed by Robert Trent Jones

Tennis Facilities

6 outdoor Har-Tru courts
1 indoor Court Tennis courts
3 indoor Squash courts
1 indoor Racquets courts
4 outdoor lighted Platform courts

The Tuxedo Club is the only club in the world that offers five different types of racquet sports.

Swimming Facilities

1 Outdoor

Other Athletic Facilities

Fitness Center, Skating Rink, Boating and Sailing

Dining Facilities

1 Formal Dining Room that seats 100
1 Ballroom that seats 190
2 Casual Dining Room that seats 100
1 Snack Bar that seats 150
1 9th Hole that seats 25

Special Club Features

The Tuxedo Club is a private, member-owned country club located in the Ramapo Mountains, approximately 38 miles northwest of New York City. Founded in 1886, its facilities include an 18-hole Robert Trent Jones designed golf course, lawn tennis, court tennis, racquets, squash, platform tennis, swimming pool, boathouse, and skating rink. The club has two properties four miles apart with two full service clubhouses. There are three full service restaurants, one each at the golf house, pool complex, and at the architecturally renowned John Russell Pope designed main clubhouse overlooking the magnificent Tuxedo Lake. The wide array of outstanding facilities, along with its rich wonderful history and traditions, makes The Tuxedo Club one of the most unique country clubs in the world.

Club is open 7 days per week, 11 months per year.

Job Details

Date Posted

2/9/2019

Job Title

Assistant Manager

Brief Job Description

This is a newly created position designed to enhance the high levels of member service enjoyed by the members since the 1880’s. The Assistant Manager will be responsible for all Golf House operations including scheduling, room set up, function service, dining operations, team training and development and will assist in the hiring of the personnel during the off-season. The Assistant Manager will report directly to the Clubhouse Manager and assist in the purchase and inventory of all beverage items.

Candidate Qualifications

The optimum candidate will possess progressive management experience and be considered by peers to have the utmost integrity, professionalism and incorporate the core values of club management. This individual should be a mature, highly motivated leader that is keenly organized with a sense of urgency and an exceptional eye for detail. This individual is expected to take “ownership” of food and beverage operations and maintain the Club’s superior member service standards. This is a “hands on” management position with a high expectation of an impactful presence and measurable results best filled by someone with a true “service heart” who enjoys hospitality and making the club feel like a second home to the membership and staff alike.

Educational Requirements

A college degree and a practical working knowledge of JONAS POS systems is required.

Date Position Available

March 1, 2019

Other Benefits

Salary: Commensurate with experience and qualifications. Benefits include potential Club apartment, health benefits, merit based performance bonus and 401(k) plan after one year of employment.

Please send resumes to:

Dan Britts
Clubhouse Manager
1 West Lake Road
Tuxedo Park, NY 10987
PHONE: 8453517329
dbritts@thetuxedoclub.org