Club Details

Country Club of Jackson

345 St. Andrews Drive
Jackson, MS 39211

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
105	1050	49	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$11,000,000.00	$4,800,000.00	$3,000,000.00	$1,000,000.00

Golf Facilities

27 hole course, par 72, designed by John Fought

Host Club for the PGA TOUR's Sanderson Farms Championship. Redesigned Championship 18 by John Fought, completed in October 2008. Additional golf facilities include a full-length 9-hole course, expansive driving range and short game area.

Tennis Facilities

14 outdoor lighted Hard courts

12 lighted courts, 8 clay and 4 hard, 8 pickleball

Swimming Facilities

2 Outdoor

Large main pool, with diving board and dual tube slide; splash zone; baby pool; Snack Bar

Other Athletic Facilities

Large Fitness Center with free, machine weights; 3 Fitness studios (Pilates with reformers; spin; multi-purpose); complete Men's and Ladies Locker Room facilities. The Fitness Center also houses the Spa at CCJ, a high-end ladies day spa with 5 treatment rooms (including a nail salon with 4 stations) plus 2 men's treatment rooms. CCJ also has a United States Croquet Association, Croquet Court. And is host to USCA sanctioned Croquet tournaments.

Dining Facilities

1 Casual Dining Room that seats 96
1 Men's Grill that seats 48
1 Formal Dining Room that seats 40
1 Lounge/Bar that seats 60
7 Banquet Room that seats 750
2 Youth Lounge that seats 24

Food and Beverage receives high marks at the CCJ. Food quality is excellent (we are known as the finest banquet facility in the metro Jackson area) and service is friendly. The Lower Level of the Clubhouse is the main member-dining area, comprising the Magnolia Grill (casual), TJ's (19th Hole) and Onyx (couples lounge). The outdoor Terrace can accommodate another 60+ weather permitting.

Special Club Features

The Country Club of Jackson is Mississippi's largest private Club. Founded in 1914, the Club is very active and has grown to more than 120,000 square feet of facilities. A large renovation ($14.6m) in 2008/09 has set the Club up for success for years to come. One of 17 private Country Clubs in the US to host a PGA TOUR event.

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

1/29/2021

Job Title

Assistant Manager

Brief Job Description

The primary role of the Assistant Manager is to manage the three member dining areas and assist with banquets. Key elements will include properly staffing and identifying trends in service. Continued staff training and close supervision must be executed to achieve this. The Manager must remain on the floor to assist with member and guest needs.

An emphasis on Banquet events and execution of the events will be developed. Proper training and anticipation for function setup, execution and tear down will be crucial. Scheduling staff to handle multiple functions and assisting members and guests with their event needs will be part of the Manager’s job.

Overall F&B management will be developed. Successfully adhering to budgeted costs, wages, and other budget items will be imperative. Coordinating service amongst all F&B outlets during the PGA TOUR Sanderson Farms Championship will be an immense roll as well.

The Country Club of Jackson has been the host site for the PGA TOUR Sanderson Farms Championship since 2014, and has the longest on tour contract through 2030. Recently the Sanderson Farms Championship was named an unencumbered event that will reach the top 50 golfers in the world, have a purse of $6.6 million, full FedEx points, a spot on the Masters.

Candidate Qualifications

Has two years of prior Club F&B management experience
During the Sanderson Farms Championship, expected to assist in supervising all F&B service staff. In seven days the club does $750,000 in food and beverage revenue.
Hire and fire wait staff and bartenders
Supervise proper training to assure excellent service
Highly visible in the FOH with members and guests
Instill a sense of urgency and expediency in the F&B staff
Remains on the floor during peak times
Receives and greets members and guests in the dining rooms; greets hosts of banquet functions when they arrive to review pertinent information
Coordinates food service involving communication between kitchen and service staff
Carefully supervises to help assure proper service
Inspects the dining rooms prior to service to ensure accuracy, completeness and cleanliness (includes checking each table: china/silver/glassware, linens, chairs, etc.)
Maintains control of the F&B tickets
Helps plan room set-up based on anticipated guest counts
Ensures that service staff remain in their scheduled work area throughout the shift unless given approval to leave the floor from management
Assigns pre and post function side work and personally checks to ensure that it is completed up to standard
Shares responsibility with the F&B management team for closing the building nightly (MOD responsibility)
Assists with service when needed
Helps keep an inventory of service items including silverware, coffee pots, water pitchers, salt and pepper shakers and sugar bowls
Helps take the monthly beverage inventory
Must have a hands-on, lead by example management style
Must possess wine and alcohol beverage knowledge
Fine Dining or private club experience a plus
Strong planning and organizational skills
Very detailed oriented
Experience in resolving customer issues/complaints
Proficient in computer software including Microsoft Word, Excel, and PowerPoint
Solid time management, organization, and prioritization skills
Proven ability to effectively build and foster a team environment
Ability to make decisions, remain calm and communicate effectively in a fast-paced environment

Educational Requirements

The ideal candidate will have a four year hospitality degree
Eger to pursue the CCM designation

Date Position Available

February, 2021

Salary Range

$50,000.00 to $54,999.00

Other Benefits

COMPENSATION

$50-$55,000 in salary
Meals while working will be provided by the club.
CCJ has an apartment located about 12 minutes from the Club and will offer housing for one year.
Other benefits as outlined in the employee manual.
CCJ invests in Professional Development (Chapter meetings, BMI, Conferences)

Please send resumes to:

Ross Johnson, CCM
Clubhouse Manager
345 St. Andrews Drive
Jackson, MS 39211
PHONE: 6019561411
ross@ccjackson.com