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Club Details

Shelter Harbor Golf Club

1 Golf Club Drive
Charlestown, RI 02813


Age of Club Number of Members Average Age of Members Club Ownership
15 363 53 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$2,500,000.00 $3,600,000.00 $625,000.00 $300,000.00

Golf Facilities

  • 18 hole course, par 71, designed by Dr. Michael Hurdzan and Dana Fry
  • 9 hole course, par 27, designed by Dr. Michael Hurdzan and Dana Fry

Tennis Facilities

Tennis facilities unspecified

Swimming Facilities

Swimming facilities unspecified

Other Athletic Facilities

26 Acre Driving Range and Practice Areas Dedicated Golf Teaching Facility Fitness Center Massage Therapy

Dining Facilities

  • 1 Outdoor Dining that seats 100
  • 1 Grill Room that seats 85
  • 1 Men's Locker Room that seats 20
  • 1 Private Function Room that seats 32
  • 1 Living Room that seats 18
  • Tented Lawn Area
Shelter Harbor Golf Club is a seasonal club that operates from the beginning of May through the end of October. This six month period is fast paced and exhibits a high level of member usage. The food and beverage operation at SHGC offers elegant, seasonal food with French, Mediterranean, Latin and Asian influences. The menu offers simple things done well, using local ingredients when possible, or ingredients from specific farms. The menu also ventures into the cutting edge, including some food gastronomy techniques. Several items on the menu change every two weeks. The members of Shelter Harbor Golf Club are worldly and well-traveled, offering us the opportunity to run food that is cosmopolitan. We feature an extensive wine program and craft cocktails. The Club is open for a la carte the following days: May, June, September, and October: Lunch - Thursday through Sunday Dinner - Thursday through Saturday Golf outings, weddings, club events and private events take place throughout the week. July and August: Lunch – Monday through Sunday Dinner – Wednesday through Saturday

Special Club Features

Shelter Harbor Golf Club was founded in 2004 and and is ranked 57th on Golfweek’s Best Modern Courses in the U.S.  Located in Charlestown, Rhode Island, the Club is 15 minutes from local beaches and 45 minutes from Providence, RI.

Club is open 7 days per week, 6 months per year.

Job Details

Date Posted

2/18/2019

Job Title

Intern

Brief Job Description

The Food and Beverage Interns will concentrate on learning about the fine dining operations within the private club industry and how it affects a club operation.

This position provides opportunities for the intern to be exposed to:

Service styles, such as, a la carte, fine dining, banquets, buffets, etc.

Events, such as, club events, weddings, rehearsal dinners, golf outings, business meetings, etc.

An extensive wine program where wine and spirits education is taught by our Certified Sommelier.

Working as a team member where the emphasis is respect and consideration for our members and each other.

Learning by experiencing and actively participating in a hands-on work environment.

Work directly with the Food and Beverage Manager and have access to the General Manager and Executive Chef.

The Shelter Harbor Golf Club is a high caliber club with high standards that are achievable by those who are looking to grow professionally.

Candidate Qualifications

Previous experience working within the service industry is not required, but is preferred.  Training is provided to all employees, regardless of their work history.

Candidates should be hospitality oriented team players who are looking to contribute to a work environment focused on respect for the membership and one another.

Educational Requirements

Food and Beverage Intern candidates should be currently enrolled in a hospitality management program at their respective school.

Date Position Available

May 1, 2019

Other Benefits

•The opportunity to work with a hospitality oriented team of professionals.

•Competitive hourly wage with opportunity to earn overtime.

•Employee meals during shifts worked.

•Housing available at a reduced cost to employee.

•Holiday bonus at end of season.

Please send resumes to:

Cheryl Wisch, CCM
Food and Beverage Manager
1 Golf Club Drive
Charlestown, RI 02813
PHONE: 401-322-2118
cwisch@shgcri.com

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