Club Details
Shelter Harbor Golf Club
1 Golf Club Drive
Charlestown, RI 02813
Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
15 |
363 |
53 |
Member-Owned |
Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
$2,500,000.00 |
$3,600,000.00 |
$625,000.00 |
$300,000.00 |
Golf Facilities
- 18 hole course, par 71, designed by Dr. Michael Hurdzan and Dana Fry
- 9 hole course, par 27, designed by Dr. Michael Hurdzan and Dana Fry
Other Athletic Facilities
26 Acre Driving Range and Practice Areas
Dedicated Golf Teaching Facility
Fitness Center
Massage Therapy
Dining Facilities
- 1 Outdoor Dining that seats 100
- 1 Grill Room that seats 85
- 1 Men's Locker Room that seats 20
- 1 Private Function Room that seats 32
- 1 Living Room that seats 18
- Tented Lawn Area
Special Club Features
Shelter Harbor Golf Club was founded in 2004 and and is ranked 57th on Golfweek’s Best Modern Courses in the U.S. Located in Charlestown, Rhode Island, the Club is 15 minutes from local beaches and 45 minutes from Providence, RI.
Club is open
7
days per week,
6
months per year.
Job Details
Date Posted
2/18/2019
Job Title
Intern
Brief Job Description
The Food and Beverage Interns will concentrate on learning about the fine dining operations within the private club industry and how it affects a club operation.
This position provides opportunities for the intern to be exposed to:
Service styles, such as, a la carte, fine dining, banquets, buffets, etc.
Events, such as, club events, weddings, rehearsal dinners, golf outings, business meetings, etc.
An extensive wine program where wine and spirits education is taught by our Certified Sommelier.
Working as a team member where the emphasis is respect and consideration for our members and each other.
Learning by experiencing and actively participating in a hands-on work environment.
Work directly with the Food and Beverage Manager and have access to the General Manager and Executive Chef.
The Shelter Harbor Golf Club is a high caliber club with high standards that are achievable by those who are looking to grow professionally.
Candidate Qualifications
Previous experience working within the service industry is not required, but is preferred. Training is provided to all employees, regardless of their work history.
Candidates should be hospitality oriented team players who are looking to contribute to a work environment focused on respect for the membership and one another.
Educational Requirements
Food and Beverage Intern candidates should be currently enrolled in a hospitality management program at their respective school.
Date Position Available
May 1, 2019
Other Benefits
•The opportunity to work with a hospitality oriented team of professionals.
•Competitive hourly wage with opportunity to earn overtime.
•Employee meals during shifts worked.
•Housing available at a reduced cost to employee.
•Holiday bonus at end of season.
Please send resumes to:
Cheryl Wisch, CCM
Food and Beverage Manager
1 Golf Club Drive
Charlestown, RI 02813
PHONE: 401-322-2118
cwisch@shgcri.com