Club Details

Indian River Colony Club, Inc.

1936 Freedom Drive
Melbourne, FL 32940

Age of Club	Number of Members	Average Age of Members	Club Ownership
33	1200	80	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$11,500,000.00	$8,364,000.00	$1,000,000.00	$260,000.00

Golf Facilities

18 hole course, par 72

Tennis Facilities

3 outdoor Har-Tru courts

Swimming Facilities

Indoor

Other Athletic Facilities

Fitness Center, Bocce, Shuffleboard, Croquet

Dining Facilities

Formal Dining Room
9th Hole
Banquet Room
Private Function Room
Lounge/Bar

Clubhouse with a 19th Hole Bar, Private Dining Room, Main Dining Room. Banquet facilities including a Chapel, Stage, Dance Floor, and Sound and Video Booth.

Special Club Features

Indian River Colony Club is a private country club community of almost 800 homes on 443 acres in Melbourne, FL. We are a well-established corporation and offer a great working environment. The Club is centrally located to shopping, hotels, major highways, the beach, Kennedy Space Center, airports, and a short drive to the Orlando attractions.

Club is open 7 days per week, 12 months per year.

Job Details

Date Posted

3/21/2019

Job Title

Clubhouse Manager

Brief Job Description

Indian River Colony Club in Melbourne, Florida is seeking a motivated and well qualified Clubhouse Manager for our 1,200 member club. As the Club Manager, reporting directly to the General Manager, the incumbent supervises all personnel and activities that are required to purchase, receive, inventory, store, and serve food and beverages for Club members and to administer all other activities that are conducted at both of our Clubhouse facilities.

Candidate Qualifications

Develops and maintains appropriate policies and procedures that will assure the physical facilities under his/her control will provide a safe and sanitary environment and the activities conducted therein, including the dining areas and the beverage service will be of a consistently high quality to encourage the maximum utilization of the dining facilities.
Develops and maintains detailed job descriptions for all the positions required to perform the essential functions of the Club's operations.
Interviews, employs, assigns, schedules and evaluates all staff members, as required, to develop and maintain an effective and efficient working team.
Develops standards of performance for each position and conducts training, as required, to assure all employees are qualified for their assigned duties.
Develops and promulgates appropriate controls and procedures for purchasing, receiving, inventorying, storing, and using the beverages and other supplies required to perform the assigned functions.
Supervises the staff to assure the established policies and procedures are followed for all assigned functions, to include time accounting and payroll requirements.
Assists in the planning and coordination of private parties and special club functions.
Develops, prices, and serves food and beverage items to encourage the membership to utilize the Club and that meet the budgetary requirements. Controls all costs for food and beverage operations including labor, supplies, and equipment.
Develops and implements a fair and consistent system for making reservations and table assignments for routine and special activities and events that maximizes Club usage.
Provides appropriate security and maintenance for Club areas under his/her control and all supplies, equipment, and facilities contained therein.
Prepares the budget for the Club operations in accordance with the guidance provided by the General Manager.
Reports all new activities and menu changes to the General Manager prior to implementation.
Supervises shutter installation for the Club.
Is available for post disaster food operation as outlined in the Emergency Operating Procedure disaster manual.
Performs other related duties as assigned by the General Manager.

Educational Requirements

Hospitality degree or equivalent; CMAA/CAI/CCM designations
Five years of club management
Supervisory and administrative skills to include training, personnel evaluation, budget preparation, and ability to effectively manage costs and inventory. Must be computer literate. Jonas experience preferred.
Effective written and oral communication skills
Knowledge of physical plant, preventative maintenance, and repair procedures
Banquet experience preferred
Hands on management style
Willing to accept nothing less than the highest of standards with an eye for detail.

Date Position Available

03/21/2019

Salary Range

$60,000.00 to $79,999.00

Other Benefits

This position includes company paid Health Insurance and Short and Long Term Disability. Other benefits offered include Dental and Life Insurance, 401(k) plan with company match, vacation and sick leave, paid holidays and an annual bonus structure.

Please send resumes to:

Sharon Wilson
Office Manager
1936 Freedom Drive
Melbourne, FL 32940
PHONE: 321-255-6006
Corporate@colonyclub.com