Golf Facilities

• 18 hole course, par 72, designed by Arnold Palmer

Tennis Facilities

• 8 outdoor Har-Tru courts

Swimming Facilities

• 1 Outdoor

Other Athletic Facilities

Fitness & Wellness Center with over 11,000 square feet of space devoted to healthy living. Day Spa offering massage therapy or spa treatments

Dining Facilities

• 1 Formal Dining Room that seats 100
• 3 Casual Dining Room that seats 150
• 9th Hole
• Outdoor Dining that seats 84
• 1 Lounge/Bar that seats 50
• 1 Banquet Room that seats 80
• 1 Card Room that seats 20

Special Club Features

1. Works with Food & Beverage Director and Executive Chef to schedule/coordinate culinary and personnel requirements for all functions.
2. Prepares and distributes detailed BEO’s for each event to proper departments.
3. Diagrams buffet tables, guest tables and other function room set-up needs for Special Events
4. Holds pre-function meeting with servers to ensure smooth, efficient service; assigns server stations and coordinates the timing of courses.
5. Ensures that all banquet staff are well groomed and in proper uniform (including nametags).
6. Assures proper inventory of all banquet service equipment and supplies to meet required needs.
7. Assists the Food & Beverage Director in the process of hiring, training, and supervising and evaluating banquet service staff.
8. Assures that all functions are properly staffed in accordance with the approved banquet staffing schedule.
9. Assures the neatness, cleanliness, and safety of all banquet areas.
10. Arranges with the event’s sponsors particulars such as menus, music, flowers, and decorations.
11. Rents necessary decorative features and audio, video or game equipment.
12. Participates in scheduled staff and management meetings.
13. Assumes Manager on Duty (MOD) responsibilities when assigned.
14. Completes files with after-event evaluations and cost sheets to improve quality and efficiency of banquet functions.
15. Ensures that all appropriate charges are billed correctly to each event and forwarded to the accounting department for billing.
16. Meet with clients to discuss and plan special events
17. Ensures that all Special Events are creative and interesting.
18. Performs other tasks as requested by the Food & Beverage Director.

Licenses and Special Requirements:

1. Food safety certification.
2. Alcoholic beverage certification.
3. CPR & AED certification

Working Conditions and Physical Requirements:

1. Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
2. Continuous repetitive motions, standing, walking and lifting.
3. Push, pull or lift up to 50 pounds.
4. Ability to move dining room furniture to meet floor plan design changes for dining needs.
5. Physical resolve to work in hot, humid and noisy environment.
6. Ability to work outside in the typical climate conditions and temperatures of Florida.
7. Work schedule includes week days, evenings, weekends, holidays as needed to meet dining operational needs.  Work shifts will vary subject to lunch, dinner, and special events.  Early breakfast event shift start time, 6:30 a.m., may be required occasionally, typically 4-6 times a year.

Educational Requirements

• High School education or G.E.D Equivalent
• A four year college degree in Hospitality is preferred
• Three years of dining room supervisory experience in private club.