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Club Details

Cavalier Golf & Yacht Club

1052 Cardinal Road
Virginia Beach, VA 23451


This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
90 680 60 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$8,200,000.00 $3,600,000.00 $1,700,000.00 $1,000,000.00

Golf Facilities

  • 18 hole course, par 69, designed by Banks/George
Very active golf membership with Halfway House at hole 10. Recent full Bunker Rebuild (better Billy bunkers) and full restoration in 2003 by Lester George.

Tennis Facilities

  • 6 indoor outdoor lighted Har-Tru courts
Beginning a major renovatoin of Tennis, Family and Pool Facility at a cost of $6.5 million to be completed July 2019.

Swimming Facilities

  • 1 Outdoor
Included in the above Project opening June 2019

Other Athletic Facilities

Fitness Facility at the main Clubhouse

Dining Facilities

  • 2 Casual Dining Room that seats 120
  • 1 Informal Dining Room that seats 80
New Family Center will have a 50 seat Eatery overlooking the Tennis Courts and a Poolside Dining area and Poolside Bar opening July 2019

Special Club Features

Resort City of Virginia Beach located on the Lynnhaven River 2 miles from Oceanfront.  Club has first class Marina that is home to 100 yachts on all floating docks with additional $700,000 revenue from slip fees and fuel sales.

Club is open 7 days per week, 12 months per year.

Job Details

Date Posted

6/11/2019

Job Title

Banquet Manager

Brief Job Description

The Banquet Manager is responsible for the setup and execution of all events held at the Cavalier Golf & Yacht Club.  This role requires a leader that is able to manage a team of 20-30 staff in proper service for various events such as golf tournaments, meetings, wine dinners, weddings and parties

Candidate Qualifications

The most important quality that the Banquet Mnager will possess is leading the banquet team with integrity and efficency.

Other responsibilities are listed below:

Setup and breakdown of all event spaces

Preparation for all events, including sidework

Meal service execution for various event types (buffets, stations, plated. etc.)

Interviewing and hiring of staff, maintenance of the events team

Training of all Banquet staff

Weekly staff schedule

Opening and Closing of the facility

Maintaining Banquet equipment Inventory

Maintaining uniform inventory

Ordering Linens for the banqueting department

Responsible for all Banquet alcohol sales, including monitoring of all guest consumption, cash sales and POS entries

Maintaining clean and orderly event spaces, both front- and back of house

Applicants must have reliable transportation.

College degree preferred, but applicable experience will also be considered.

This is a full-time position.

Educational Requirements

College degree preferred but applicants with applicable experience will also be considered.

Date Position Available

1 JUNE 2019

Salary Range

$40,000.00 to $44,999.00

Other Benefits

Health and Dental Insurance opportunities after 6 months of serivce and 401(k) Match

Please send resumes to:

Holly Rae Johnson
Director of Catering
1052 Cardinal Road
Virginia Beach, VA 23451
PHONE: 757 416 5669
hjohnson@cavaliergyc.com

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