This club uses CMAA's General Manager/Chief Operating Officer Concept.
Club is open
7
days per week,
6
months per year.
This is a position designed to enhance the high levels of member service enjoyed by the members since the 1920’s. The optimum candidate will possess progressive management experience and be considered by peers to have the utmost integrity, professionalism and incorporate the core values of Club Management.
Candidates should have experience in a high-volume platinum level Club or similar environment focusing on food and beverage operations. The Club is seeking candidates with proven dining experience, extensive wine knowledge, and a high-end service demeanor. Proven leadership qualities too support the collaborative service culture and ability to develop a strong team is a prerequisite allowing him/her to successfully mentor, coordinate and manage the service staff.
The ideal candidate must thrive and have the energy to maintain service levels in a fast-paced, high volume environment. The candidate will have strong organizational and interpersonal skills with an understanding of how to deliver exceptional member services. The Clubhouse Manager will be highly visible assisting on the floor daily to ensure quality service is being provided to members. The Clubhouse Manager will be responsible for all front of house operations including scheduling, room set up, function planning, dining operations, team training and development and will assist in the hiring of the personnel during the off-season.
Educational Requirements
Interested Candidates should posess a Hospitality Degree from an acredited College or University.
Qualified individuals must have a minimum of 3 years experience in a Mananagement position at a high volume Private Club or Resort.