Club Details
Riverside Yacht Club
102 Club Road
Riverside, CT 06878
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
132 |
545 |
65 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
$7,000,000.00 |
-- |
$1,700,000.00 |
$800,000.00 |
Other Athletic Facilities
The marina was constructed in 1998 and features 166 slips and 120 moorings. A new pier project was completed in 2017.
Dining Facilities
- 3 Casual Dining Room that seats 100
- 2 Outdoor Dining that seats 150
- 3 Private Function Room that seats 40
Special Club Features
Riverside Yacht Club is a family-oriented, neighborhood club that is busiest in the summer. In addition to á la carte dining, members enjoy the benefits of a full marina, pool, beach, tennis courts, and a wide range of special events hosted throughout the summer season. Highlights for the 2021 season will include the 30th Annual Crab Fest and Long Island Sound Championship Regatta.
RYC maintained its internships and club programs during 2020 and expects to have a full 2021 summer season of activies, following all state restrictions that may be in place.
Club is open
5
days per week,
11
months per year.
Job Details
Date Posted
2/21/2021
Job Title
Intern
Brief Job Description
The Dining Room Management intern will work directly with the Clubhouse Manager, Executive Chef, and dining room staff to ensure quality service standards are delivered to the membership. This is a highly visible position and requires a intern that is “hands on” with an ability to multitask. The Dining Room Management intern will actively supervise the daily operations of the dining areas, including the following responsibilities:
- Greet members and seat them promptly in the dining room for lunch and dinner services
- Actively support dining room staff and oversee service standards during each dining period
- Manage staffing assignments for each dining period, including opening responsibilities, closing responsibilities, and service/table assignments
- Address member requests and resolves complaints
- Oversee training for new staff, including summer interns
- Develop and implement on-going training program to ensure year-round employees continue to improve skills and expand knowledge
- Plan and present pre-shift meetings and monthly menu meetings
- Communicate with the receptionist regarding changes and updates to reservations to maximize accommodation for the membership
- Program, update, and create reports from the POS system management (Jonas) on a weekly and monthly basis
- Track and order inventory for paper goods, supplies, and dining room uniforms
- Ensure the proper and welcoming presentation of the clubhouse and dining rooms, recognizing and reporting any issues that need maintenance assistance
Candidate Qualifications
Candidates should have completed two internships at private clubs, with a focus on food, beverage, and service. Current students and recent graduates are encouraged to apply.
The ideal candidate will be a team player, motivated, organized, and have a strong attention to detail. It is important that they bring a high level of enthusiasm and commitment to excellence to the program. The Dining Room Management intern is responsible for building strong relationships with members, their guests, and fellow staff. Experience at a private club and/or restaurant is required, and ideally candidates will have completed two internships focused in food, beverage, and service in private clubs. For a successful candidate, there may be an opportunity for the position to develop into a full-time position.
Educational Requirements
Pursuit of a degree in hospitality.
Active membership in the University's student chapter is a benefit.
Date Position Available
May 6, 2021
Other Benefits
Housing and meals are provided.
Please send resumes to:
Courtney A Wetzel
Clubhouse Manager
102 Club Road
Riverside, CT 06878
PHONE: 203-637-1706
courtney@riversideyc.org
