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Club Details

Gozzer Ranch

6308 South Gozzer Road
HARRISON, ID 83833


Age of Club Number of Members Average Age of Members Club Ownership
12 175 50 Developer-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
-- $25,500.00 -- --

Golf Facilities

  • 18 hole course, par 72, designed by Tom Fazio

Tennis Facilities

  • 2 outdoor Hard courts

Swimming Facilities

  • 1 Outdoor

Other Athletic Facilities

Private boat marina with access to Lake Coeur d'Alene Red Barn with kids camp, and fitness gym

Dining Facilities

  • 3 Formal Dining Room that seats 170
  • 0 Lounge/Bar that seats 60
  • 2 Casual Dining Room that seats 100

Special Club Features

Gozzer Ranch Golf and Lake Club is located outside of Coeur d'Alene, Idaho. With being located right on Lake Coeur d'Alene, our club provides plenty of opportunities for the active and social membership involved. Located in an ideal summer setting, our Club provides a great amount of activities to ensure that the member experience is top of its class.

Club is open 7 days per week, 6 months per year.

Job Details

Date Posted

2/24/2021

Job Title

Club Restaurant Manager

Brief Job Description

Reports to: Food & Beverage Manager, Operations Manager, General Manager

Directly responsible in overseeing operation aspects of a high volume food and beverage restaurant, while focusing on leading and teaching high-level member service as well as cost controls while helping develop employee motivation and direction in a fast paced and upbeat environment. 

Job Responsibilities:

In order to provide the highest level of service to the members at Gozzer Ranch, the Dining Room Manager will perform in the following areas:

Service

  • Manage the overall operation of the Dining Room.
  • Oversee Clubhouse floor coverage during all meal services.
  • Build and maintain positive relationships with the member community, management, employees, and vendors. Resolve problems to the satisfaction of involved parties.
  • Organize and conduct pre-shift and departmental meetings; communicate pertinent information to the staff, such as department focus, menu changes and daily reservations.
  • Closely monitor members/guests dining experiences.
  • Complete daily log book with comments and follow up on member concerns.
  • Conduct monthly silver, glass, and china inventories and recommend replenishment.
  • Seek, receive and resolve comments or complaints concerning food, beverages, and service; communicate all complaints with Clubhouse Manager, MOD, COD, and Executive Chef when necessary.
  • Brainstorm and implement improvements in dining room service procedures that is concentrated on modern advancements of the food and beverage domain; Institutes all new service requirements and techniques in conjunction with the service managers.
  • Oversees all aspects of cleaning and organizing of all server activity areas and coolers in a daily and timely manner.
  • Assures that service personnel are in dining room to greet and seat and initiate service of members/guests.
  • Make sure that staff are prepared and staged in their designated stations during service.
  • Works closely with FOH assistant managers, chef on duty, executive sous chef, and executive chef to ensure high and consistent food presentation, service, and quality.
  • Assist Clubhouse Manager and Beverage Manager in providing consistent beverage ingredients and preparation throughout the Clubhouse and its outlets. Focus consists of coffee, juice, smoothie, and cocktail recipes.
  • Oversee all floor plans for daily reservations, banquets and club events, and implements a distribution of staff duties.

Leadership

  • Leading and coaching the restaurant team towards achieving exceptional member and guest service as well as employee satisfaction results.
  • Responsible in employing an effective utilization and productivity of all resources including staff planning, training and development.
  • Work closely with service managers to apply firm, fair and consistent disciplinary measures to ensure club and departmental policies are followed by all staff members.
  • Effectively coach and mentor employees; proactively support employee involvement and development; Counsel employees on performance standards; Provide feedback to Clubhouse Manager for performance reviews.
  • Inspecting all service staff to ensure they are following the company uniform policy; ensure employees are in clean and proper uniforms at all times
  • Assist with responsibility for all nonfood F&B storage area organization and cleanliness

Administration

  • Preparing, posting and distributing weekly work schedules for dining room staff, distributing every Monday for a week in advance 
  • Maintain rapport with all departments and attend relevant meetings.
  • Oversee breakfast, lunch, and dinner daily reports and cover counts; update pertinent messages along with cover counts to season spread sheet.
  • Supervise the completion of daily report emails and ensure we summarize concerns that will be distributed to director team. Coach concerns to management and staff on a daily basis.
  • Manage the Jonas POS system; updating descriptions, modifications, specials and pricing on a daily basis.
  • Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves such as ordering/receiving of beverage products. Develop and implement cost saving and profit enhancing measures.
  • Responsible for maintaining a clean and safe working environment, with continual emphasis on promoting employee health and safety. Assists in training colleagues in proper Safety techniques.

 

About Discovery Land Company

Founded in 1994 by Michael S. Meldman, Discovery Land Company specializes in building luxury residential private club communities and resorts throughout North America. We have grown to be the premier player in the high-end resort residential niche with 20 world-class projects in our portfolio. Our communities are distinct with their own architectural styles, world-class amenities, and high levels of service.

We don’t build buildings, but rather we build settings where families can create intergenerational memories and enrich their lives in exquisite and untouched sanctuaries. These settings offer a casual and comfortable sense of community through outstanding clubhouses, premier golf courses, welcoming staff, world-class culinary offerings, and outdoor pursuits. To ease and enrich your experiences, Discovery holds itself to the highest of service standards. Every decision we make is driven by one fundamental objective:  to make the time you spend with the people you care about most not merely enjoyable, but memorable.

We are extremely grateful to be recognized as one of the world’s top mid-sized employers for 2018 by Forbes magazine. For more information about our company - http://www.discoverylandco.com

About Gozzer Ranch Golf & Lake Club

Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur and undisturbed beauty of the great Northwest. Whether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - http://gozzerranchclub.com

Candidate Qualifications

5 years Fine Dining Experience

5 years Management

10 years Food and Beverage Experience

Point of Sales Proficient

Educational Requirements

Date Position Available

March 15, 2021

Salary Range

$70,000.00 to $89,999.00

Other Benefits

Health, Dental, Vision Insurance

Paid Time Off

Access to Club Facilities

Cell Phone Reimbursement

Laptop Provided

Please send resumes to:

John Pattis
Food and Beverage Manager
6308 South Gozzer Road
HARRISON, ID 83833
PHONE: 2086606564
jpattis@gozzerranchclub.com

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