Club Details

Bretton Woods Recreation Center

15700 River Rd
Germantown, MD 20874

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
--	--	--
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
--	--	--	--

Golf Facilities

18 hole course, par 71, designed by Ed Ault

Tennis Facilities

14 indoor outdoor lighted Hard courts

Swimming Facilities

3 Outdoor

Other Athletic Facilities

Dining Facilities

Casual Dining Room
Banquet Room
Snack Bar

Special Club Features

Established by the International Monetary Fund (IMF) in 1968, BWRC is located on 280 acres of property at the end of River Road in Darnestown, MD along the Potomac River. BWRC features an 18-hole golf course, driving range, outdoor swimming pool complex, 14 tennis courts (two indoor), soccer fields, volleyball and basketball courts, a miniature golf course, a disc golf course, a paved multi-purpose trail, two playgrounds, exercise room and picnic areas. BWRC prides itself on its warm, congenial atmosphere. The center serves an international membership and is dedicated to provide a great recreational experience.

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

3/1/2021

Job Title

Intern

Brief Job Description

Bretton Woods Recreation Center (BWRC) is looking for 2 to 3 hands-on Food & Beverage Interns to join our team. The chosen individual will be trained in all areas of club management with a heavy focus on Food & Beverage supervision. After proper training, the selected individual will be treated as a “manager-in-training” and will have the opportunity, if comfortable, to attain responsibilities beyond that of a normal intern. These responsibilities could include direct (supported) supervision of Snack Bar operations, catered events, and clubroom shifts.

Ideal Candidate’s Attributes (Core Competenices)
• Punctuality
• Ability to Empower Others
• Interpersonal Awareness
• Member Orientation (“Reading the Room” in situations with members)

Candidate Qualifications

• Working towards a bachelor’s or master’s degree in Hospitality, Business, or other related fields.
• At least one year of internship experience preferred but not required.
• Experience with restaurants and serving in a private club setting.
• Desire to grow in the Hospitality industry required.
• Exceptional Communication Skills.
• Ability to work 40-50 hours per week including Holidays and Weekends.

Educational Requirements

Date Position Available

ASAP (Summer Season Specifically)

Other Benefits

Program Includes:
• Welcome, Mid-Season & End-of-Season Lunches with the General Manager and Club Leadership.
• Optional attendance to Monthly Manager’s Dinners.
• CMAA Education and Intra-Club intern events including area club tours, networking & social events.
• Weekly Meetings (F&B, BEO, Manager’s, others upon request).
• Daily access to club leadership including F&B Managers, General Manager, Head Golf Professional, etc.
Benefits Offered Access to our 18-hole golf course* Free meals during work shifts *Subject to availability and management approval

Please send resumes to:

Phill Grossman, Clubhouse Manager
PHONE: 240-848-9130
pgrossman@bwrc.org