Golf Facilities

• 18 hole course, par 70, designed by Willie Park Jr.

Tennis Facilities

• 10 outdoor Hard courts
• 4 outdoor Pickleball courts
• 4 outdoor Paddle Tennis courts

Swimming Facilities

• 2 Outdoor

Other Athletic Facilities

Squash facility that houses 3 singles courts and a doubles court.

Dining Facilities

• 1 Casual Dining Room that seats 120
• 1 Formal Dining Room that seats 50
• 1 Ballroom that seats 350
• 1 Meeting Room that seats 15
• 1 Snack Bar that seats 100
• 1 9th Hole that seats 12
• 1 Outdoor Dining that seats 100
• 1 Banquet Room that seats 65

Special Club Features

Seasonal Position: May 15th-October 1st

Reports to: Asisstant General Manager

Supervises: All snack bar staff FOH, supervises culinary staff in conjunction with the Executive Chef, as well as all bar staff at the pool snack bar. 

• Assist with staffing and general operating procedures and other plans for the Pool Snack Bar and Bar
• Monitors the budget and directs corrective action procedures as necessary to help assure that budget goals are attained.
• Monitors internal cost control procedures.
• Plans and coordinates training and professional development programs for himself or herself and club personnel including all food & beverage staff working at the Pool Snack Bar.
• Monitors safety conditions and employees’ conformance with safety procedures; updates emergency plans and procedures and assures that effective training for these programs is conducted in all departments.
• Maintains contact with members and helps to assure maximum member satisfaction.
• Participates in ongoing facility inspections at the Pool Snack Bar and Bar, to assure that cleanliness, maintenance, safety and other standards are consistently attained.
• Interacts with members answering questions, solving problems, overseeing services and cleanliness and showing the Pool Snack Bar and Bar Facility to new members.
• Monitors Pool Snack Bar and Bar labor; evaluates scheduled and actual labor hours and costs.
• In accordance and understanding of the budget- schedule front of house staffing/labor weekly/monthly, responsibly
• Researches new products and develops an analysis of their costs and benefits.
• Works with Human Resources Department staff to develop long-term staffing needs for the Pool Snack Bar and Bar
• May perform clubhouse opening and closing duties, including those related to security.
• Conducts training and other meetings with department staff.

Educational Requirements

Education and/or Experience

Bachelor’s degree from a four-year college or university; Hospitality Management major preferred. Member of Club Managers Association of America (CMAA) and other professional associations.