Club Details

United Theatre

5 Canal Street
Westerly, RI 02891

Age of Club	Number of Members	Average Age of Members	Club Ownership
0	0	0
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$0.00	$0.00	$0.00	$0.00

Golf Facilities

Golf facilities unspecified

Tennis Facilities

Tennis facilities unspecified

Swimming Facilities

Swimming facilities unspecified

Other Athletic Facilities

Dining Facilities

Casual Dining Room

Special Club Features

The United is a regional center for the arts and arts education showcasing world-class performing, visual and creative arts. The Restaurant is a shared space that is part of the overall theatre experience. The vision is to unite the community as a hub for arts and a gathering place to enjoy dining experiences that complement the arts and private event space with endless opportunities for creative, one of a kind culinary & arts experiences.

The Restaurant provides the Westerly community and visitors locally sourced, classically prepared dishes with knowledgeable warm and polished service that is particularly mindful of guests’ timetables especially in respect to Theatre events. The objective is to draw from local sources to the reasonable extent possible using seasonable ingredients prepared with French technique to create familiar dishes made memorable by outstanding quality and consistency with knowledgeable and exquisite service

Club is open -- days per week, -- months per year.

Job Details

Date Posted

4/14/2021

Job Title

General Manager

Brief Job Description

The General Manager will be responsible for all events, coordinating “pop ups” with renowned chefs, visualizing, creating and implementing food & beverage experiences that complement the theatres wide variety of programming.

General Purpose and Scope of Position

Plan and direct all Restaurant & Event operations. Select guide and train staff in maintaining exceptional standards for food, service, health, and safety. Ensure that all property assets are maximized resulting in efficient and profitable performance in all business units. Create optimal utilization of resources to provide guests with a complete and personable experience

Operational Responsibilities

Meet restaurant financial objectives through preparation of strategic annual forecasting and budgetary plans for individual revenue centers
Develop relationships with neighboring venues and clientele; establish marketing initiatives that meet changing demands
Assess staffing requirements and recruit and train service roles as needed; Organize and monitor staff labor costs and reporting
Monitor adherence to health, safety and hygiene standards restaurant event spaces
Seasonally analyze food and beverage costs and programming
Ensure cash management procedures and daily financials are completed accurately
Control property wide purchases, inventory, and maintenance while regularly reviewing and reporting expenses to upper management
Experience with development of event programming and management; understands how to actively sell in events to enhance property value and presence

Candidate Qualifications

This role is ideal for a self-motivated hospitality professional, preferably with restaurant opening experience. The qualified candidate will have upscale casual dining and private club experience.

Candidates should be friendly, professional, service-oriented, organized, and a creative problem solver.

The qualified General Manager will have opening experience

Educational Requirements

Degree in hospitality management preferred

Date Position Available

May 2021

Other Benefits

Full benefits offered

Please send resumes to:

Alice Brennan
Group Director Recruiting
5 Canal Street
Westerly, RI 02891
PHONE: 4017410071
abrennan@oceanhouseri.com