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Club Details

TPC Summerlin

1700 Village Center Cr
Las Vegas, NV 89134


Age of Club Number of Members Average Age of Members Club Ownership
30 600 -- Developer-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
-- -- -- --

Golf Facilities

  • 18 hole course

Tennis Facilities

  • 5 outdoor lighted Hard courts

Swimming Facilities

  • Outdoor

Other Athletic Facilities

Dining Facilities

  • Informal Dining Room
  • Meeting Room
  • Private Function Room
  • Member's Grill
  • Men's Grill
  • Outdoor Dining

Special Club Features

TPC Summerlin is a private country club located in Las Vegas, Nevada, and is widely recognized as one of the top golf and country club experiences in the region. Owned and operated by the PGA TOUR, TPC Summerlin annually hosts the PGA TOUR’s Shriners Hospitals for Children Open. World class hospitality, golf, amenities and exceptional member benefits make TPC Summerlin one of the most coveted private club memberships in Nevada. Our members enjoy a sense of community, camaraderie, and belonging that come with multiple dining options and a robust calendar of social events throughout the year. 

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

4/16/2021

Job Title

Manager

Brief Job Description

Assistant Food & Beverage Director

Manage the work of others which includes, assisting the Food & Beverage Director with recruiting, hiring, training, scheduling and performance reviews of the Food & Beverage staff

Supervise the service staff on the floor during all meal periods, ensuring food and service standards are maintained, maintaining reservation system, managing new staff orientation, and coaching existing staff

Conduct daily pre-shift meetings and communicate pertinent information on the daily business activities

Direct the service personnel to serve newly seated members and guests; and check back with the table to provide additional services. Circulate the dining room regularly to ensure member/guest satisfaction.

Resolve any member/guest complaints immediately and professionally. Communicate all service issues to Food & Beverage Director

Maintain control of employee uniforms, ensuring that employee wear uniforms and name tags, and that uniforms are kept in proper condition, clean and are readily available at all times to employees.

Set-up and break-down banquet tables, chairs, head tables, display tables, theme decorations and other equipment, as requested per Banquet Event Order. Ensure the cleanliness and proper set up of dining room, meeting and banquet rooms, and other dining areas and check maintenance of all equipment in these areas

Troubleshoot and address performance issues relating to staff, menus, equipment and point of sale.

Ensure quantity levels of food and beverage products and maintain quality standards in production, services facilities, and to member/guest satisfaction. Train all employees on procedures and ensure staff maintains those standards

Assist in developing and maintaining training programs that exceed member/guest expectations and service standards outlined in the concept document

Demonstrate a thorough understanding of point-of-sale software

Demonstrate a working knowledge of Caterease, ChefTec, Kronos or other department software systems

Assist in the development and maintenance of the marketing and promotional programs as they relate to the Food & Beverage Department

Answer telephone and communicate information to callers in a pleasant and professional manner

Assist in implementing and monitoring internal controls for the Food & Beverage Department. Maintain responsibility for payroll for the food and beverage department and monitor policies, procedures and controls. Utilize Kronos timekeeping system to monitor and verify payroll for the Food & Beverage Department, including creating schedules and entering restrictions. Review the approaching overtime report on a daily basis and assign staff in such a manner that eliminates or reduces overtime

Open and/or close facility in accordance with established control and security procedures

Assist Food & Beverage Director in the development of the annual Food & Beverage Budget/Plan and manage by that budget/plan. Assist with maintaining responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food & Beverage Operating Plan/Budget

Verify the accuracy of prices, State and Federal Taxes, Tips, and other charges on all guest checks and accurately open, close, and operate the Point of Sale system as outlined in the Operating Procedures Manual. Maintain a daily summary of customer check records and review with Food and Beverage Director any missing checks, cash overages and cash shortages

Assume responsibility for the department in absence of the Food & Beverage Director, including completing all assigned work

Ensure that the Food & Beverage Director and/or General Manager is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is not to be served

Ensure compliance of operating guidelines as it relates to R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and Regulations relating to the Alcohol, Cigarette and Tobacco Division

Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. and assist in the implementation of the PGA TOUR Golf Course Properties, Inc. mandatory standards of operations as they relate to the Food & Beverage operations.

Ensure that service staff adheres to approved cash handling procedures, including how they relate to the co-mingling of cash tips

Schedule manpower according to established guidelines utilizing approved staffing plan. Utilize Kronos timekeeping system to ensure accuracy of punch detail by applying restrictions, utilizing function codes and using available reports to manage overtime

Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges

Special projects or other duties as assigned​

Candidate Qualifications

Must be familiar with a variety of the food and beverage concepts, practices, and procedures

Thorough knowledge of general business administration practices, sanitation guidelines and state liquor laws as applied to food and beverage service operational practices and procedures as would be acquired through five years of similar experience in progressively responsible positions

Prior supervisory experience required

Educational Requirements

High school diploma or equivalent education, plus two or three additional years of hospitality management education or similar education or equivalent experience

Date Position Available

4/16/2021

Other Benefits

Medical/Dental/Vision

Health Savings Account with employer contribution

Wellness Reward Program
Life and Disability Insurance
401(k) plus employer match and employer contribution
Pet Insurance

Employee Assistance Program

Paid Time Off and Holidays
Complimentary employee meals

Access to PGA TOUR golf tournaments
Tuition Assistance
Playing privileges and employee discounts

Please send resumes to:

Kent James
Regional Food & Beverage Director
kentjames@pgatourhq.com

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