Club Details

Mountain Oyster Club

6400 E El Dorado Circle
Ste C 100
TUCSON, AZ 85715

Age of Club	Number of Members	Average Age of Members	Club Ownership
72	505	--
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
--	$900,000.00	$850,000.00	$250,000.00

Golf Facilities

Golf facilities unspecified

Tennis Facilities

Tennis facilities unspecified

Swimming Facilities

Swimming facilities unspecified

Other Athletic Facilities

Dining Facilities

The Mountain Oyster Club offers member dining in 3 connected dining areas with about 75 seats, and in the bar area, with another 24 seats. Our banquet room can seat up to 120. We serve lunch and dinner, Tuesday through Saturday. After Labor Day, the Club will reopen for lunch and dinner on Mondays.

Special Club Features

The Club has deep roots in western heritage. Our members are ranchers, farmers, horsemen (and women), western artists, and western art collectors. Even those members not directly involved in such activities share the common interest in western art and preserving western traditions. The club's Western Art Show and Sale is one of the largest in the country, with over $500,000 in sales last year.

Many members are very active in the club, dining at the club frequently, and also volunteering at the Art Show. They help with projects in various areas of the club, and they are personally invested in club's success.

Members' dining experience at the club should always be first class. It is the only amenity we offer. The staff strives to offer the best quality meals and service, catering to individual member's tastes, wants, and expectations.

Club is open 5 days per week, 12 months per year.

Job Details

Date Posted

6/22/2021

Job Title

General Manager

Brief Job Description

The Mountain Oyster Club is seeking a positive, energetic, and highly capable professional who has strong leadership experience to serve as General Manager. The candidate must be one who embodies and demonstrates a confident servant leadership style that promotes a positive culture with an emphasis on respect, team development, organizational consistency, process and procedure development and financial management skills while maintaining the highest levels of member satisfaction and retention.

Candidate Qualifications

CANDIDATE QUALIFICATIONS

Is a passionate leader with strong F & B background and a proven track record of providing exceptional hospitality services, with a personality that fits the Club.
Is a proven food and beverage leader who can manage their time and establish priorities to which they hold themself accountable.
Has an in-depth knowledge of wine, beer, and spirits. Has a thorough knowledge of a wide variety of service styles, training, and standards.
Has a positive attitude and is consummate professional, strong work ethic, and can handle a fast paced, high energy environment and membership.
Strong verbal and written communications skills. Comfortable speaking in front of a wide variety of groups. Communication with members, guests, and visibility are important attributes of the incoming General Manager.
B.S. in Hotel/Restaurant Management is desirable or 3 to 5 years’ experience in Private Club management.
A combination of practical experience and education will be considered as an alternate.
Minimum of five years’ experience with similar type Club Management
Must be Arizona Business Council Alcohol Education Management certified, or able to obtain certification withing 60 days of start.
Must be ServSafe Manager certified or become certified within 60 days of start.

Educational Requirements

Date Position Available

July 5, 2020

Other Benefits

Closed Sundays and most major holidays

Paid Vacation

Medical, dental, vision, and 401(K) with match

Employee meals

Please send resumes to:

Pauline Loftus
General Manager
6400 E El Dorado Circle
Ste C 100
TUCSON, AZ 85715
PHONE: 5208820711
pauline@mountainoysterclub.com