Club Details

Oakmont Country Club

1233 Hulton Road
Oakmont, PA 15139

Age of Club	Number of Members	Average Age of Members	Club Ownership
118	870	63	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$17,000,000.00	$6,000,000.00	$3,000,000.00	$2,000,000.00

Golf Facilities

18 hole course, par 70, designed by Henry Fownes

Tennis Facilities

Tennis facilities unspecified

Swimming Facilities

2 Outdoor

Other Athletic Facilities

Paddle Courts Shooting Facility

Dining Facilities

Men's Grill that seats 90
Member's Grill that seats 50
Informal Dining Room that seats 75
Snack Bar that seats 90
Ballroom that seats 300
Outdoor Dining that seats 250
Banquet Room that seats 48
Banquet Room that seats 18
Mixed Grill that seats 30

Special Club Features

About The Club: Introduced in 1903 by designer Henry Fownes, Oakmont Country Club has hosted more combined USGA and PGA championships than any other course in the U.S., including nine United States Opens (tenth scheduled for 2025), five U.S. Amateurs (sixth in August of 2021), three PGA Championships, and two U.S. Women's Opens. Oakmont remains perhaps the most difficult course in North America, with 210 deep bunkers (personified by the Church Pews), hard and slick greens that slope away from the player, and tight fairways requiring the utmost precision. Golf Digest ranks Oakmont #5 in its most recent version of America's Top 100 courses.

Club is open 7 days per week, 10 months per year.

Job Details

Date Posted

6/30/2021

Job Title

Dining Room Manager

Brief Job Description

We are seeking a full-time Dining Room Manager to join our team! The Dining Room Manager leads the dining room staff to assure member and guest satisfaction standards are consistently attained. Must have open availability, including evenings, weekends and holidays. Competitive salary and benefits are offered.

Job Responsibilities include, but not limited to:

Receives and greets members and guests
Suggests and describes available appetizers, entrees, desserts, alcoholic beverages and wines to members and guests.
Coordinates food service between kitchen and service staff
Inspects all linens daily for proper appearance
Resolves member/guest complaints
Assures that all safety, accident and emergency policies and procedures are in place and consistency followed
Assures that revenue control procedures are continually followed
Inspects dining room to ensure proper maintenance, cleanliness and safety
Provides layout and design recommendations to applicable managers
Suggests dining room decoration for special themes
Assures that pre-opening cleaning tasks are assigned and completed as required
Manages the guest reservation system
Assists with service of food and beverages in outlets and for special functions when needed
Assists with table clearing and resetting as needed
Suggest when additional service supplies and small equipment are needed
Enforces established rules, regulations and policies
Maintains cigars, cigarettes and amenities for dining room
Assists in dining room inventory assessments
Suggestively sells daily special to all members and guests
Assists in training and mentoring food & beverage staff

Candidate Qualifications

Previous Dining Room Management Experience

Polished, Clean appearance

Educational Requirements

Date Position Available

July 1

Other Benefits

Base Salary Range $40k - $60k DOE - Plus Porformance Bonus

Full Benefit Package available, Health, Vision, Dental

Life Insurance, Clothing Allowance

Competitive Dining Allowance

Cell Phone

Please send resumes to:

Adam Pletcher
General Manager
1233 Hulton Road
Oakmont, PA 15139
adam@oakmont-countryclub.org