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Club Details

The Olympic Club

San Francisco, CA


Age of Club Number of Members Average Age of Members Club Ownership
161 -- -- Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
-- -- -- --

Golf Facilities

  • 18 hole course, par 71, designed by Sam Whiting/Robert T. Jones/Bill Love
  • 18 hole course, par 71, designed by Tom Weiskopf/Bill Love
  • 9 hole course, par 27, designed by Tom Weiskopt
Golf Course at Lakeside Club location

Tennis Facilities

  • 6 outdoor lighted Hard courts
  • 2 outdoor lighted Clay courts
  • 6 outdoor lighted Hard courts
  • 2 outdoor lighted Clay courts
Tennis Courts at Lakeside Club location

Swimming Facilities

  • 2 Indoor
  • 2 Indoor

Other Athletic Facilities

2 indoor basketball courts, 3 singles Squash Courts and 1 doubles court, 4 handball courts, 2 fitness studios, weight rooms and strength training facilities.   All facilities are in excellent condition. Competitive Sports: Basketball, Cycling, Field Hockey, Handball, Lacrosse, Masters Swim, Rough Water, Rugby, Running, Ski & Snowboard, Soccer, Tennis, Softball, Squash, Triathlon, and Water Polo

Dining Facilities

  • 2 Formal Dining Room that seats 600
  • 2 Casual Dining Room that seats 200
  • 1 Snack Bar that seats 40
  • 2 Lounge/Bar that seats 120
  • 3 9th Hole
  • Men's Grill
  • Men's Grill
  • Men's Grill

Special Club Features

Members only club.

Established on May 6, 1860, The Olympic Club enjoys the distinction of being one of America’s oldest athletic clubs. Long a West Coast powerhouse in amateur sports, the Club is the home of many local, regional, national and international champions.

In 1860, The Club was founded with 23 charter members, and has grown to a membership of over 11,000. Olympians enjoy access to two historic clubhouses in San Francisco: City Clubhouse, near Union Square, and Lakeside, adjacent to the Pacific Ocean and Lake Merced.

Built in 1912 after the 1906 earthquake and fire destroyed the original building, the City Clubhouse was restored to its original glory in 2006.  The clubhouse features a fitness center, group fitness classes, handball and squash courts, two basketball courts, two swimming pools, hotel rooms, three dining facilities, 18 guest suites and two bars, in addition to other amenities. 

In 1918, the Club assumed operations of the Lakeside Golf Club, giving members a second clubhouse. Ever since, golf has played a prominent role in the Club’s history. The OC has hosted five U.S. Open Championships plus many more professional and amateur events with a remarkable lineup of prestigious events in the coming years, including the 2021 U.S. Women’s Open, 2025 U.S. Amateur Championship, 2028 PGA Championship and 2032 Ryder Cup.  In addition to three golf courses, Lakeside is home to a tennis facility with clubhouse, eight tennis courts (6 hard and 2 clay), a fitness room, two dining facilities and two bars, as well as other amenities.

Olympic Club athletic venues include 2 Olympic size pools and diving well, 2 indoor basketball courts, 3 singles Squash Courts and 1 doubles court, 4 handball courts, 2 fitness studios, weight rooms and strength training facilities.   

All facilities are in excellent condition.

Club is open 7 days per week, -- months per year.

Job Details

Date Posted

7/7/2021

Job Title

Assistant Clubhouse Manager

Brief Job Description

The Assistant Clubhouse Manager (ALCM) will be responsible for managing the Dining Room at the Lakeside Clubhouse.  The ALCM will lead the dining room team, develop a strong service culture and enhance the member dining experience.     

Responsibilities:

  • Successfully opening restaurant with a strong knowledge of operations, flow, and facilities creating the optimal dining experience.
  • Grow business with awareness of the Food and Beverage industry trends
  • Lead, develop and hold accountable Olympic Club service standards and procedures.
  • Build and foster relationships with all stakeholders.
  • Assist in creating Food and Beverage budget

Candidate Qualifications

Qualifications Required:

  • Strong experience as exempt Food & Beverage Floor Manager in restaurants, private clubs and hotels.
  • Excellent oral and written English communication skills.
  • Skilled in MS Office; Word, Excel, Outlook
  • Adhering to all federal, state, local and San Francisco laws regarding health, safety, and employment.

Success factors:

  • Service focused individual with leadership experience and a passion for food and people.
  • Lead, mentor and train the Food and Beverage operations team.
  • Communicate effectively with members, managers, and staff.
  • Manage team and members through policies and procedures that reflect Club standards.

Educational Requirements

Minimum Education (or substitute experience) required: Associates or bachelor’s degree or foreign equivalency in Hospitality Management or related field.

Date Position Available

07/07/2021

Salary Range

$65,000.00 to $79,999.00

Other Benefits

Medical, dental, vision, life/ad&d, 401(k) (with match), vacation, sick and holidays. Employees enjoy free meals, social and sporting events throughout the year and free golf on Mondays!

Please send resumes to:

The Olympic Club Human Resources Department
524 Post Street
San Francisco, CA 94102
PHONE: 415-345-5159
JOBS@olyclub.com

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