Club Details

Columbine Country Club

17 Fairway Lane
Columbine Valley, CO 80123

Age of Club	Number of Members	Average Age of Members	Club Ownership
66	681	55	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$11,000,000.00	$5,200,000.00	$1,540,000.00	$817,000.00

Golf Facilities

27 hole course, par 72, designed by Reese Jones / Henry Hughes

Tennis Facilities

9 outdoor Hard courts

two of the nine courts are Pickleball

Swimming Facilities

1 Outdoor

Two low diving Boards

Other Athletic Facilities

Main Floor and Basement fitness fully kitted out with Technogym equipment

Dining Facilities

Men's Grill
Casual Dining Room
Ballroom
Meeting Room
Lounge/Bar

Magnificent outdoor dining patio facing east

Special Club Features

Elegantly family focused including a formal year-round youth program

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

7/14/2021

Job Title

Catering Director

Brief Job Description

Columbine Country Club is currently seeking qualified candidates for a full-time Catering Director for immediate hire. The Catering Director is responsible for sales management regarding the promotion and booking of club functions, wedding and event planning, social events, banquets, and dining facilities. The Catering Director carefully reviews the preparation, set-up, execution, and details for all functions held at the Club, operates a prompt, accessible, and responsive Catering office to the membership, management, and accounting of the Club.

Candidate Qualifications

Position Responsibilities:

Responsible for sales management in regard to the promotion and booking of Club functions, Wedding and Event planning, social events, banquets, and dining facilities.
Carefully reviews the preparation, set-up, execution, and details for all functions held at the Club, operates a prompt, accessible, and responsive Catering office to the membership, management, and accounting of the Club.
Coordinate site visits with clients and expertly communicate event policy details, billing and menu offerings for every event space.
Building relationships with new and repeat catering business from members and non-members.
Ensure that the clients’ vision is executed with the assistance of the Event Coordinator and the entire Food & Beverage team.

Educational Requirements

Qualifications:

Excellent communication skills.
Minimum of 1-3 years event planning and management in the Hospitality Industry.
Minimum of 1-3 years restaurant or hospitality management.
Basic data entry and Industry knowledge of event booking software.
Desire to thrive in the recreational and event planning industry.
Ability to lift 30lbs.
Ability to be on your feet for long periods.
Availability to work nights, weekends, and/or holidays.

Date Position Available

Now

Other Benefits

Please send resumes to:

Kevin Hood
17 Fairway Lane
Littleton, CO 80123
PHONE: 3038812110
khood@columbinecc.com