Club Details
Cherokee Town and Country Club, Inc.
155 W Paces Ferry Rd NW
Atlanta, GA 30305
This club uses CMAA's General Manager/Chief Operating Officer Concept.
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
65 |
2500 |
56 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
$34,000,000.00 |
$14,200,000.00 |
$8,000,000.00 |
$4,000,000.00 |
Golf Facilities
- 18 hole course, par 70, designed by Tom Fazio re-design
- 18 hole course, par 72, designed by Tom Fazio re-design
Tennis Facilities
- 16 outdoor lighted Har-Tru courts
Other Athletic Facilities
The Town Club's fitness facility has men's and women's locker rooms, a large cardio room, a large free weight room, two massage rooms and an aerobics room.
Dining Facilities
- 1 Men's Grill
- 4 Casual Dining Room
- 1 Formal Dining Room
- 1 Ballroom
- 9 Banquet Room
- 3 Snack Bar
- 1 Men's Grill
- 4 Casual Dining Room
- 1 Formal Dining Room
- 1 Ballroom
- 9 Banquet Room
- 3 Snack Bar
Special Club Features
Cherokee Town and Country Club, a dual clubhouse facility, located in Atlanta, Georgia, is a 65-year-old member-owned club with 2,500 members. The Town Club is located in the exclusive Buckhead area with its formal fine dining room, casual members dining room, and family-friendly dining room has banquet facilities including a ballroom seating 350, plus 8 private dining rooms. All dining outlets are serviced by one of the Southeast largest wine cellars of more than 22,000 bottles. Additionally, the Town Club offers 16 clay courts, 2 platform tennis courts, 3 pools, and a comprehensive Fitness Center. The Country Club is located in Sandy Springs next to the Chattahoochee River with its modern clubhouse house features 2 breathtaking golf courses designed by Tom Fazio and a top-rated Golf Shop with casual dining and a men's grill and 3 swimming pools.
Club is open
6
days per week,
12
months per year.
Job Details
Date Posted
10/4/2021
Job Title
Assistant Manager
Brief Job Description
This management position comes with a competitive salary of $45,000 - $55,000/year based on experience. We also offer our Terrace Level Multi-Restaurant Assistant Manager generous benefits including a 401(k) plan, health, dental, and vision insurance. You can also expect free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If you are ready to take the next step in your hospitality career, apply today!
A DAY IN THE LIFE OF OUR TERRACE LEVEL MULTI-RESTAURANT ASSISTANT MANAGER
As our Terrace Level Multi-Restaurant Assistant Manager, you direct the activities of the Terrace Level food and beverage service staff. This includes hiring, training, and scheduling our team. You work hard to make sure your team works cohesively and that our restaurants run smoothly. Working alongside the Terrace Level Chef, you ensure the proper setup of all buffets and special events. Your experience, love of customer service, and hands-on management style assist you in motivating your team.
During mealtime, you act as a greeter/host to welcome and seat members and guests as they arrive. Interacting with our members and guests is your favorite part of your job as you have the opportunity to meet new people and ensure they receive proper and attentive service in a clean and pleasant atmosphere. Throughout their dining experience, you check in on them and ensure they are happy when they leave. If challenging opportunities arise, you take charge and are sure to provide excellent customer service.
Although you enjoy working with people, you also do some work behind the scenes. Keeping the club's Northstar POS system up to date, you change menu items, run reports, and add member preferences and dining room reservations. You also develop and implement annual marketing plans for our restaurants and play an essential role in our operating budgets. You review monthly profit and loss statements to determine our degree of efficiency. You take pride in your work and are passionate about providing our members with the best possible service!
Candidate Qualifications
QUALIFICATIONS
- Hospitality degree
- Work experience with food and beverage operations
- At least 1 year of experience as a Restaurant Manager
Do you have a positive, can-do attitude? Are you passionate about customer service and love interacting with people? Do you have great problem-solving skills? Are you tactful, diplomatic, patient, and courteous? Are you motivated to ensure our members enjoy good food and good service? Do you enjoy teaching and motivating others? Are you an effective supervisor? Are you goal-oriented? If so, you may be perfect for this hospitality management position!
Cherokee Participates in E-verify and is a Drug-Free Workplace.
Come and join our family!
Educational Requirements
Hospitality Degree
Date Position Available
now
Salary Range
$45,000.00
to
$54,999.00
Other Benefits
Health Insurance
Life Insurance
Vision
Dental
Employee Meals while on shift
Free Parking
Employee Scholarship Opportunities
Please send resumes to:
Todd Kelly
Director of Culinary, Food & Beverage
155 W Paces Ferry Rd NW
Atlanta, GA 30305
PHONE: 4043651206
tkelly@cherokeetcc.org
