Club Details

Wing Point Golf & CC

811 Cherry Ave
Bainbridge Island, WA 98110

Age of Club	Number of Members	Average Age of Members	Club Ownership
118	605	59	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$5,000,000.00	$3,000,000.00	$800,000.00	$350,000.00

Job Details

Date Posted

10/11/2021

Job Title

Director of Food and Beverage

Brief Job Description

Candidate Qualifications

 

Service Leadership 

• An active recruiter of staff who enjoys developing and building a strong service team and leading them to membership satisfaction outcomes.
• Oversight of standards of appearance, hospitality, service, and cleanliness of the clubhouse facilities.
• Responsible for interviewing, hiring, and training of all food and beverage staff.
• Teaching and training all food service personnel and working with the staff directly responsible for daily operations.
• Conduct and oversee training programs for food service personnel on various issues including service techniques, knowledge of menu items, specials, sanitation, and conflict resolution.
• Ensure operational adherence to, and compliance with, all health, safety, liquor consumption, and all other food and beverage regulations.  
• Be a positive and enthusiastic motivator for all food and beverage personnel.
• Responsible for the physical building including dining room, lounge, social lounge, kitchen, all outdoor dining areas and ensure overall appearance is ‘member ready’ in both appearance and service.
• Help plan and promote member and outside events in coordination with club calendar and event policies.
• Complete all objectives and projects in a timely basis as assigned by the General Manager.
• Complete annual performance reviews for all manager staff. 
• A focused and consistent evaluator of personnel, ensuring that standards of conduct and delivery are met
• Demonstrates consistency when upholding Club policies and standards including documenting tardiness, absenteeism, importer uniforms and any staff issues. 

Financial Management 

 

• Operate the F&B Department within established financial guidelines set forth by the General Manager in accordance with the Finance Committee and Board of Trustees
• Work and assist with club management in creating annual food and beverage budget, forecasting, cost controls and monthly reporting as needed.
• Monitors payroll and operational expenses
• Complete schedules for all front of house employees in coordination with operational budget
• Responsible for the proper accounting and reconciliation of the point-of-sales and member and event revenues and expenses.
• Evaluate/uphold F&B department policies and procedures (purchasing, receiving, inventory control, cash control, etc.). Monitor compliance as needed.
• Responsible for the management of all food and beverage inventories as well as cost of goods in each department
• Cultivate relationships with all food and beverage industry vendors and distributors
• Develop wine program including wine lists, inventories, events, and promotion of each.

Date Position Available

Feb 1, 2021

Other Benefits

Health
Dental
Vision
Life
Employee Assistance Program 
PTO
401K plan and company match
Free meals

Please send resumes to:

Jeffrey M. D'Amico
PGA Director of Golf and Club Operations
811 Cherry Ave
Bainbridge Island, WA 98110
PHONE: 2064092100
jeffd@wingpointgolf.com