Club Details

Saucon Valley Country Club

2050 Saucon Valley Road
Bethlehem, PA, PA 18015


This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
101 1100 55 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$19,000,000.00 $10,000,000.00 $4,000,000.00 $1,500,000.00

Golf Facilities

  • 18 hole course, par 71, designed by Herbert Strong
  • 18 hole course, par 72, designed by William Gordon
  • 18 hole course, par 72, designed by William and David Gordon
  • 6 hole course, par 23

Tennis Facilities

  • 9 indoor outdoor Har-Tru courts
  • 6 outdoor Har-Tru courts

Swimming Facilities

  • 4 Outdoor

Other Athletic Facilities

Dining Facilities

  • 1 Men's Grill that seats 44
  • 1 Formal Dining Room that seats 72
  • 1 Casual Dining Room that seats 44
  • 1 Outdoor Dining that seats 60
  • 1 Outdoor Dining that seats 44
  • 1 Informal Dining Room that seats 90
  • 1 9th Hole that seats 44
  • 1 Casual Dining Room that seats 24
  • 1 Snack Bar
  • 1 Snack Bar

Special Club Features

Saucon Valley Country Club is a picturesque private club retreat offering a myriad of exceptional recreational and social experiences with an emphasis on golf. Three 18-hole championship golf courses provide unique and varied play, while a six-hole course introduces the novice. Seven dining venues and nine banquet venues deliver the most diverse culinary experience in and beyond the Lehigh Valley. The outstanding racquets and fitness programming, and 18th century Guest House, further enhance the exceptional member experience. Our dynamic pool scape features four swimming pools the entire membership enjoys.

Founded in 1920 by 16 business leaders from Bethlehem Steel, the Club has evolved gracefully over the past 100 years and today encompasses 850 acres that serve as a timeless retreat from the everyday hustle and bustle where families enjoy new experiences and create memories.

Club is open 6 days per week, 11 months per year.

Job Details

Date Posted

11/13/2021

Job Title

Assistant Director of Restaurants

Brief Job Description

The Assistant  Director of Restaurants desires to be a part of a dynamic leadership team who is striving for continual growth and development. The ideal candidate is creative and dynamic, who will have the opportunity to develop and form a team. They will be a thought partner with the Director of Restaurants to develop creative concepts and new experiences for the membership.  While driving revenue, the manager must have the ability to manage a budget, market basket comparisons, training of line staff.

Job Tasks/Duties

  • Maintaining communication with Chef and Culinary staff to ensure that our members needs are considered when it comes to preparing menu items for guest satisfaction.
  • Assist the Director of Restaurants in interviewing, selecting, training, supervising, counseling, and disciplining staff
  • Ensuring that all opening and closing functions are being completed each shift
  • Listen to and understand requests then respond with appropriate actions and provide accurate information
  • Observe performance and encourage improvement where necessary
  • Maintain restaurant cleanliness daily
  • Ensure all daily reports are accurate and submitted at end of shift
  • Effectively communicate all maintenance needs to proper outlets using proper procedures
  • Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards
  • Performs special projects as assigned
  • Responsible for adhering to club policies and procedures
  • Responsible for adhering to Saucon Valley Country Club standards and holding regular training for the staff
  • Conduct designated staff/pre-function meetings – giving out assignments to the staff
  • Responsible for continuing education to the service staff
  • Responsible for maintenance of POS System and restaurant menus
  • Responsible for ordering all service products that are important to the food & beverage daily operations
  • Making sure all clock-in/out reports are correct
  • Responsible for monthly beverage inventories
  • Responsible for wine and beverage programs for all club outlets
  • Responsible for coordination of wine dinners and wine tastings

Physical Demands and Work Environment:

  • Must be able to stand and walk for length of shift
  • Must be able to push, pull or lift up to 50 pounds
  • Ability to work in a hot, humid and noisy environment
  • Ability to walk up and down stairs
  • Must be able to work independently and finish tasks in a timely manner
  • Must be professional in appearance and demeanor
  • Must be able to work with multiple personalities when coaching, counseling, training and management
  • Must be able to work a flexible schedule, including weekends and holidays
  • Must be able to work an average of 50 hours a week
    • There will be weeks where a heavier workload will be required

Candidate Qualifications

Job Knowledge, Core Competencies and Expectations:

  • Two plus years in a proven leadership role
  • Four years of restaurant management experience
  • Knowledge of point of sale software, is a plus
  • Strong administrative and computer skills with proficiency in Microsoft Office Suite: emphasis on Excel, Word and PowerPoint
  • Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize and organize
  • Strong written and verbal communication skills
  • Food Safety Certification
  • Alcoholic Beverage Certification
  • Must have and maintain a valid driver's license
  • Must be able to create and maintain a professional relationship with staff
  • Must be able to speak and read English
  • Must be able to have dependable transportation

Educational Requirements

  • High School Diploma or GED required
  • College degree in hospitality a plus

Date Position Available

December 1, 2021

Other Benefits

  • Health Insurance
  • Life Insurance
  • Continued Education
  • Uniform Allowance
  • Mobile Phone Package
  • 401(k) with match
  • Employee Golf

Please send resumes to:

Christopher Green
2050 Saucon Valley Road
Bethlehem, PA, PA 18015
PHONE: 6107587155
cgreen@sauconvalleycc.org