About the Club

Mountain Brook Club

19 Beechwood Rd
PO BOX
Birmingham, AL 35213


Age of Club Number of Members Average Age of Members Club Ownership
87 840 58 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$9,800,000.00 $5,100,000.00 $1,500,000.00 $700,000.00

Golf Facilities

  • 18 hole course, par 71, designed by Donald Ross

Tennis Facilities

  • 10 outdoor lighted Har-Tru courts
1 outdoor lighted Hard court

Swimming Facilities

  • 1 Outdoor

Other Athletic Facilities

16,000 square foot state of the art Fitness Center

Dining Facilities

  • 1 Member's Grill that seats 80
1 Formal Room that seats 60 1 Outdoor Patio that seats 40 Banquet facilities that seat 300 for a sit down dinner or can accommodate up to 1000 for cocktail reception.

Special Club Features

Mountain Brook Club is a private member-owned club.  The Club sits on one hundred and eighty rolling acres in the southern portion of Shades Mountain, watered by a winding brook, and studded with natural hazards which were selected in 1929 by the organizational committee of the Mountain Brook County Club as the setting for the clubhouse and golf course which now constitutes the properties of the Club.  The clubhouse was built and opened for its members in 1929.  The vision was to be a serviceable club, which combines the convenience and service of an up-to-date club with the informality and charm of a country residence. Perhaps the most famous part of our reputation is the social activities, including excellent food and beverages for the member’s enjoyment.  Entertaining at the Club is a way of life for our members.

 

Club is open 6 days per week, 12 months per year.

About the Job

Date Posted

4/16/2018

Job Title

Grill and Banquet Servers

Job Type

Part-time

Brief Job Description

To provide food and beverage service to club members and guests.    

Job Tasks 

  1. Sets up side station and performs assigned side (prep) work.
  2. Provides immediate attention to all members and guests upon seating.
  3. Distributes food and wine menus; answers questions.
  4. Fills glasses with ice water; answers questions and suggests menu items.
  5. Takes members’ and guests’ orders; suggestively sells food and beverage items, if appropriate.
  6. Places orders with kitchen; informs cooks about any special cooking instructions.
  7. Assembles food on tray; procures items from each station as necessary.
  8. Serves meals; places dishes by courses in front of each person.
  9. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
  10. Removes soiled dishes.
  11. Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
  12. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
  13. Presents the bill.
  14. Handles all cash and credit card charges as prescribed by standard operating procedures.
  15. Keeps tables, dining room and bus station areas clean.
  16. Advises supervisor of any complaints as soon as they occur.
  17. Performs clean-up and closing duties as assigned by manager.
  18. Attends pre-meal meetings as requested by the dining room captain (dining room supervisor, dining room manager or outlet manager).
  19. Turns in signed tip declaration form weekly.
  20. Thanks members and guests; invites them to return.
  21. Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
  22. Performs other appropriate duties assigned by dining room or outlet manager.

Candidate Qualifications

Must have at least 1 year of experience in banquet and food service.

Date Position Available

04/16/2018

Other Benefits

To apply, contact:

ssmith@mountainbrookclub.com

This website use cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic

Accept