Club Details

The Club at Las Campanas

437 Las Campanas Dr.
Santa Fe, NM 87506


Age of Club Number of Members Average Age of Members Club Ownership
26 756 65 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$16,000,000.00 $9,000,000.00 $1,700,000.00 $600,000.00

Golf Facilities

  • 18 hole course, par 72, designed by Jack Nicklaus
  • 18 hole course, par 72, designed by Jack Nicklaus
Indoor year-round state of the art golf performance center, full service pro shop, seasonal member and guest tournaments, valet services and private lessons.

Tennis Facilities

  • 7 outdoor Clay courts
Courts are synthetic clay. Full service spa and workout room, massage and salon services, private lesssons, workout classes, seasonal member and guest tournaments.

Swimming Facilities

  • 1 Indoor
  • 1 Outdoor
Full pool and Kiddie pool outdoors, Indoor Lap swim pool and hot tub.

Other Athletic Facilities

Full service equestrian center including trail rides and boarding for member's horses.

Dining Facilities

  • 1 Lounge/Bar that seats 42
  • 1 Formal Dining Room that seats 100
  • 2 Private Function Room that seats 120
  • 1 9th Hole that seats 64
  • 1 Spa Cafe that seats 50
  • 1 Log Cabin that seats 100
Spa Cafe and 9th hole are seasonal and run Memorial Day (May) through Labor Day (September)

Special Club Features

The Club at Las Campanas enriches the lives of its members and their families by providing a unique club environment that encourages the formation of enduring friendships within a private, member-owned setting. Located just nine miles from downtown Santa Fe, the Club has garnered a reputation for being a premier club featuring world-class facilities and has been recognized as a Platinum Club of America for 2014-2018. Originally a developer-owned club (opened in 1991), ownership was turned over to the members in 2010 and the Club remains financially sound. The debt-free turnover included the two Jack Nicklaus signature golf courses, Hacienda Clubhouse, Fitness, Tennis and Spa Facility, Equestrian Center, and several Maintenance and Agronomy buildings. The Jack Nicklaus Signature Sunrise and Sunset golf courses have consistently earned high praise - accolades include the 2015-2016 Golf DigestBest in State Rankings for New Mexico with the Sunset Course ranked as #1 and the Sunrise Course ranked as #3. Excellence, integrity, respect, and environmental and social responsibility are cornerstones of the Club’s vision. The Club at Las Campanas was awarded Audubon Certification in 2016. 

The Club at Las Campanas Website: www.theclubatlascampanas.com

-Large second home community

-Diverse selection of members (religion, sexual orientation, political opinion, etc.)

-Gated community

-Many Texas-based members

Club is open 7 days per week, 12 months per year. 

Club is open 7 days per week, 12 months per year.

Job Details

Date Posted

11/26/2018

Job Title

Intern

Brief Job Description

Club Management Intern – interns will begin by learning and performing all aspects of dining services provided at a prestigious country club. Depending on abilitiy, Club Management Interns may be responsible for overseeing the Club's Spa Café, Log Cabin, a-la-carte dining areas and/or banquet facilities.

Club Managment Interns will work closely and have the opportunity to shadow and rotate with Club Director's including; Golf Operations, Agronomy, Spa/Fitness/Tennis, Accounting, Human Resources, Equestrian, Facilities Maintenance, IT.

The Club Managament Intern will spend one week towards the end of their internship shadowing the General Manager.

Candidate Qualifications

Experience:

  • Experience serving in a fine dining environment preferred.

Certification and/or License Requirement:  

  • Valid Server certifications (Alcohol, Food Safety)
  • Valid Driver’s License

Skills:

  • Must possess excellent oral, written, and interpersonal skills.
  • Must possess the ability to interact with members and staff on all levels in a professional, positive, and friendly manner.
  • Position requires a highly professional demeanor, adaptability, flexibility and adherence to a strict level of confidentiality.
  • Ability to adhere to wine and food service policies, procedures, and safety and sanitation.
  • Ability to comprehend and carry out instructions.
  • Ability to work as a team player and maintain a professional appearance at all times.
  • Ability to use POS and BEO systems.
  • Ability to work all shifts, days, nights, weekends, and holidays.

Physical/Cognitive Activities:

  • Requires ability to bend, stoop, lift, balance and carry items up to 50lbs.
  • Ability to push or pull items on a cart up to 50lbs.
  • Ability to assist in moving furniture when necessary.
  • Ability to stand for prolonged periods of time.
  • Ability to work with flammable materials, and toxic cleaning chemicals as well as sharp knives and other objects.
  • Ability to move freely on a multi-floor building.

Educational Requirements

Education/Certifications:

  • High School diploma or equivalent required.
  • Enrolled in a Culinary School Program or Hospitality College, degree in progress required.
  • Member or Officer of CMAA Student Chapter strongly encouraged

Date Position Available

May 10, 2019

Other Benefits

Staff housing and basic furnishings provided at no cost to Intern

Meals provided for every shift in our employee dining facility

Employee golf priviliges

Merchandise and apparel discounts

Please send resumes to:

Jared Hopkins
Clubhouse Manager
132 Clubhouse Drive
Santa Fe, NM 87506
jhopkins@clublc.com