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Club Details

The Club at Ibis

8225 Ibis Boulevard
West Palm Beach, FL 33412


This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
28 1634 65 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$30,000,000.00 $22,000,000.00 $4,700,000.00 $1,100,000.00

Golf Facilities

  • 18 hole course, par 72, designed by Jack Nicklaus
  • 18 hole course, par 72, designed by Steve Nicklaus
  • 18 hole course, par 72, designed by Jack Nicklaus, Jr.
Ibis boasts world-class golfing facilities, offering 54 holes on three Nicklaus family-designed championship golf courses and a high-tech fitting studio. Golf instruction is headed by Martin Hall, ranked by Golf Digest as one of the game’s top 50 instructors and host of Golf Channel’s popular show School of Golf.

Tennis Facilities

  • 16 outdoor lighted Har-Tru courts
16 tennis courts and four Pickleball courts, hosting friendly tournaments and weekly group play.

Swimming Facilities

  • 3 Outdoor
Resort style pool, lap pool, kiddie splash pool, and Jacuzzi.

Other Athletic Facilities

State-of-the-art fitness facilities include gym, group aerobics room, Spin studio, pilates studio, and yoga studio. Luxury spa offers nails, facial, massage, and body treatments.

Dining Facilities

  • 1 Casual Dining Room that seats 150
  • 1 Casual Dining Room that seats 168
  • 1 Informal Dining Room that seats 150
  • 1 Formal Dining Room that seats 80
  • 3 Private Function Room that seats 136
  • 3 Banquet Room that seats 450
  • 1 Lounge/Bar that seats 20
  • 1 Meeting Room that seats 20
  • 1 that seats 10
The Bistro: Featuring an open kitchen design and comfortable seating inside and out, The Bistro is a popular choice for breakfast, lunch or dinner. Poolside dining is a Member favorite, especially in the evening. Menu options include popular spa selections. The Atrium: Panoramic views of The Legend Course provide a picturesque backdrop for Members in The Atrium, the main dining venue in The Clubhouse. Enjoy an elaborate buffet, complete with culinary and carving stations, providing appealing lunch and dinner choices. Ibis Members seeking more intimate settings may choose to be seated in the Alcove while still enjoying the delicious cuisine in The Atrium. The Pub: Yet another Ibis innovation destined to be a landmark, The Pub represents the ultimate sports bar with multiple TVs, a full-length bar, and table seating with a delicious pub menu available inside or on the 2,500-square-foot terrace. For those who prefer to dine outside, The Pub Terrace overlooks the 10th and 18th Holes of The Legend Course. Panache: Panache, a fine dining establishment on a par with acclaimed restaurant establishments in South Florida, offers Ibis Members the distinct pleasure of savoring culinary a la carte cuisine in an exquisite setting without venturing outside of the community’s gates. The decor of Panache is comfortable furniture with elegant lines and rich dark wood tones, including a glass-top bar in the relaxing lounge, the perfect place for your favorite cocktail or glass of wine. Chef's Table:Positioned in the kitchen of Panache, the Chef’s Table presents Ibis Members with a rare opportunity: a tableside dinner show and wine tastings for your group as you watch Executive Chef Jerome and his team members create a memorable dining experience.

Special Club Features

Named after the graceful white birds that adorn the community, The Club at Ibis is a secure, gated community situated in West Palm Beach, Florida. Nearly 1,900 acres of land, over 1,850 homes in 33 distinct neighborhoods, Ibis is currently among the largest country club communities in the State of Florida.
Named a Distinguished Emerald Club of the World (BoardRoom Magazine), a Platinum Club of America, and most recently one of America’s Healthiest Clubs, The Club at Ibis is an equity club that provides spectacular amenities for an unsurpassed lifestyle.

A recently completed $37M capital improvement project expanded the Clubhouse to include three new dining venues and banquet accommodations for groups up to 500. A new Sports Village (the CORE), opened in 2014, which includes state-of-the-art fitness facilities, a poolside Bistro, aquatics center, and a luxury spa. 16 tennis courts and four Pickleball courts hold friendly tournaments and weekly group play.

Center stage at Ibis are our world-class golfing facilities, offering 54 holes on three Nicklaus family-designed championship golf courses and a high-tech fitting studio. Golf instruction is headed by Martin Hall, ranked by Golf Digest as one of the game’s top 50 instructors and host of Golf Channel’s popular show School of Golf.
While the superb quality of our facilities initially draws many to Ibis, it is the personalized service and careful attention to detail that create an extraordinary quality of life—The Ibis Experience™.

Club is open 7 days per week, 12 months per year.

Job Details

Date Posted

6/19/2019

Job Title

Intern

Brief Job Description

The Ibis F&B Internship is designed to give selected participants the tools they need to accelerate their career and succeed as future leaders in hospitality. This is true for any young professional seeking hands-on, real world experience to prepare them for a management level position in the resort, hotel, and most specifically private country club industry. In addition to operational exposure and training, Interns will be provided training, one-on-one coaching and mentorship, and provided with regular individual feedback throughout the program.

Program Start Dates: June (Summer), August (Fall), January (Spring)

Hours per Week: 35-40 hours/week

Program Highlights

  • Paid Internship
  • FREE Housing & Transportation
  • Program Mentorship
  • Industry Education & Training
  • Rotational Operations-Based Learning
  • Seminars & Offsite Learning
  • Area Country Club Tours & Networking 

Learning Outcomes

  • How private country clubs differ from other hospitality sectors
  • Overview of private club management structure
  • Personalized service techniques
  • Variety of food service styles, ranging from high-volume/casual to fine dining
  • Private catering and special event function operation
  • Operational excellence measurement techniques

At Ibis, we recognize that our future success is based on creating a continuous learning environment – not only for our current employees, but for future hospitality professionals. We achieve this goal through offering internal and external leadership development programs. As part of this initiative, we are committed to empowering our employees through industry education and training. We also actively seek top talent for all areas of our operations. One of our best resources for locating high potential, up-and-coming talent is through our partnerships with the world’s top college and university hospitality programs.

Essential Duties and Responsibilities

  • Provides outstanding service with a smile to our members and their guests in a professional and courteous manner.
  • Greets members and guests in all areas of the Club and dining room with warm smile, eye contact, and use of Member's last name.
  • Trains and performs essential job duties in several segments of the F&B department, including restaurant operations and special events.
  • Learns line staff functions, operations, and company policies that affect each phase of business.
  • Sets performance goals and objectives with upper management.
  • Monitors performance progress with management and key trainers.
  • Observes experienced workers to acquire knowledge of methods, procedures, and standards required for performance of departmental duties.
  • Receives training in functions and operations of related departments to facilitate subsequent transferability between departments and to provide greater promotional opportunities.
  • Follows proper steps of service as designated for each individual outlet.
  • Knows all menus and bar items. Takes drink and food orders accurately by confirming preferences/modifiers. Enters the order into POS with use of correct table and seat numbers and member account.

Other Functions

  • Prepares and delivers member's checks. Confirms member's name, photo, and signature with POS information.
  • Remains productive throughout shift with opening/closing/running side work. Follows opening/closing side work procedures.
  • Promotes Club activities to members.
  • Displays teamwork and doing "whatever it takes" for our members and guests.
  • Communicates to management any safety concerns or specific tools that are needed to enable them to do their job.
  • Follows work schedule, calling out procedure, properly clocks in/out for breaks or leaving property.
  • This position guide does not state or imply that the above are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job related duties as requested. 

Candidate Qualifications

  • Professional demeanor and appearance
  • Proficient in use of MS Office 
  • ServSafe cerfified or ability to obtain upon hire
  • Prior F&B/restaurant experience helpful but not required
  • Candidates should demonstrate interest in pursuing a career in the private club or other segment of hospitality

Educational Requirements

  • Currently enrolled in or a recent graduate of a hospitality (or similar) college degree program
     

Date Position Available

August 14, 2019

Other Benefits

  • Paid internship!
  • FREE housing and transportation
  • Program completion bonus potential
  • Free employee meals provided during work shifts
  • Uniform shirts and other tools provided complimentary
  • Hands-on rotational training in restaurants and banquets/events

Please send resumes to:

Mandy Long
Director of Training & Operational Excellence
8225 Ibis Boulevard
West Palm Beach, FL 33412
PHONE: (561) 625-8500, ext. 2372
mlong@clubatibis.com

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